Best Taco Tartlets Recipes

Taco Tartlets Appetizer image

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

FILLING:
1 cup sour cream
2 tablespoons taco sauce
3 tablespoons chopped ripe olives
1 cup coarsely crushed tortilla chips
MEAT SHELLS:
1 pound ground beef
2 tablespoons taco seasoning
2 tablespoons water
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. , Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan.

Nutrition Facts :

Taco Tartlets image

Provided by Learning the Ropes

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 tablespoons taco seasoning
2 tablespoons ice water
1 cup sour cream
2 tablespoons red taco sauce
2 ounces chopped ripe olives
1 cup crushed taco chips, divided
1/2 cup shredded cheddar cheese

Steps:

Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.

Taco Tartlets Recipe image

Provided by HeatherS

Number Of Ingredients 9

MEAT SHELLS:
1 cup (8 ounces) sour cream
2 tablespoons taco sauce
3 tablespoons chopped ripe olives
1 cup coarsely crushed tortilla chips
1 pound ground beef
2 tablespoons taco seasoning
2 tablespoons water
1 cup (4 ounces) shredded cheddar cheese

Steps:

In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.