GARLIC BREAD WITH SAUTEED MUSHROOMS
I've been on a Mediterranean Kick in the last 3 months and have tried quite a few good recipes from various sources. Today I am going to post some. This one is from a Femina magazine
Provided by Girl from India
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the 1 tblsp olive oil in a non stick skillet or fry pan.
- Add the mushrooms and cook for around 10 mins stirring now and then till the mushrooms are browned.
- Sprinkle with the fresh herbs and seasonings.
- Remove from heat.
- Toast the bread and rub with the cut side of garlic clove (drizzle with a little olive oil before you rub the garlic if you feel like the extra fat;) Place each bread slice on 4 serving plates.
- Spoon the mushroom mixture evenly over the bread slives and serve.
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