Best Taco Snacks Recipes

25 TACO TOPPINGS FOR YOUR NEXT TACO BAR

25 Taco Toppings for Your Next Taco Bar image

These tasty taco toppings will take any taco bar to the next level!

Provided by Phoebe Moore

Categories dinner

Number Of Ingredients 25

Ingredients

Tortillas
Black Beans
Cilantro Lime Rice
Shiitake Walnut Taco Meat
Jackfruit Taco Filling
Fajita Veggies
Grilled Veggies
Roasted Sweet Potatoes
Air Fryer Cauliflower
Pico De Gallo
Homemade Salsa
Tomatillo Salsa Verde
Mango Salsa
Pineapple Salsa
Corn Salsa
Cowboy Caviar
Guacamole
Avocado Sauce
Cashew Sour Cream
Chipotle Sauce
Vegan Ranch
Cilantro Lime Dressing
Pickled Red Onions
Pickled Jalapeños
Pickled Radishes

Steps:

Choose a few desired toppings and fillings from the list above.
Serve with tortillas and let everyone customize their tacos!

TACO SNACKS

Taco Snacks image

All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team! Great idea from: girlwhoeatseverything.

Provided by Pat Duran

Categories Tacos & Burritos

Time 25m

Number Of Ingredients 9

Ingredients

1/4 c white sweet onion, diced
1 lb lean ground beef, or turkey
1 pkg taco seasoning mix,(1.25 oz.)
2/3 c water
4 c bisquick baking mix
1/2 c bean liquid +water to make 1/2 cup liquid
15 oz can black beans or other beans,drained, reserve liquid
2 c shredded cheddar cheese
toppings: sour cream-diced tomatoes, onion, salsa, guacamole

Steps:

1. Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
2. Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside. In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
3. Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides. Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
4. Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted. Remove from muffin tin after 3 minutes and garnish with your favorite toppings.

TACO CRACKERS

Taco Crackers image

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 16 cups.

Number Of Ingredients 6

Ingredients

3 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder

Steps:

Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.

Nutrition Facts : Calories 161 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.