Best Taco Salad Pizza Recipes

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TACO SALAD PIZZA



Taco Salad Pizza image

When you can't decide between pizza and tacos, make both! Save time by starting with a pre-made frozen CAULIPOWER® crust.

Provided by My Hot Southern Mess

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 35m

Yield 4

Number Of Ingredients 15

1 CAULIPOWER® Three Cheese Pizza
cooking spray
½ pound ground beef
½ cup black beans, rinsed and drained
⅓ cup water
¼ cup salsa
2 tablespoons taco seasoning
¼ cup shredded pepper Jack cheese
¼ cup sour cream
1 tablespoon Mexican-style hot sauce
1 cup shredded lettuce
1 Roma tomato, diced
1 jalapeno pepper, sliced
2 tablespoons chopped fresh cilantro
¼ cup tortilla strips

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.
  • Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.
  • Bake in the preheated oven for 10 to 12 minutes.
  • While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
  • Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.
  • Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 30.8 g, Cholesterol 77.8 mg, Fat 23.4 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 10.1 g, Sodium 1058 mg, Sugar 3.1 g

TACO SALAD PIZZA



Taco Salad Pizza image

This Taco Salad Pizza is so simple, packed with flavor and a great way to use what's fresh at the farmers market and in our garden. I start by making homemade pizza dough or buying premade dough. Grab your kids and get them involved because playing with dough is fun! You can make this pizza in a pizza pan or a cast-iron skillet for a thick crust or you can stretch the dough onto a baking sheet for a thinner crust. Either way it's totally delectable.

Provided by Catherine McCord

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

1 tablespoon olive oil, plus more for greasing
1 pound refrigerated pizza dough, at room temperature
1 cup canned refried beans
1/2 cup salsa
2 cups shredded Cheddar, mozzarella and/or Monterey jack cheese (see Cook's Note)
One 12-ounce package plant-based ground meat alternative, such as Impossible Burger (see Cook's Note)
1 small red onion, diced
1 1/2 teaspoons taco seasoning mix
1/2 teaspoon kosher salt
1/2 cup chopped romaine lettuce
1 avocado, diced
1/4 cup sour cream (see Cook's Note)
2 tablespoons cilantro leaves
Sliced radishes
Diced tomatoes

Steps:

  • Preheat the oven to 425 degrees F.
  • Lightly grease a rimmed baking sheet with olive oil and stretch the dough to fit the size of the baking sheet (about 16 by 11 inches). Alternatively, you can press it into a large circular pizza pan or 12- to 15-inch cast-iron skillet.
  • In a medium bowl, stir together the refried beans and salsa until thoroughly combined. Spread on top of the pizza dough and sprinkle with the cheese.
  • Bake until the crust is golden and the cheese is bubbly, 18 to 20 minutes.
  • While the pizza is baking, heat a large sauté pan over medium-high heat. Add the 1 tablespoon olive oil, the plant-based meat, red onion, taco seasoning and salt. Cook, breaking apart the meat with a spatula, until browned and the moisture has evaporated, about 12 minutes.
  • When the pizza has finished baking, top it with the plant-based meat, lettuce, avocado, sour cream, cilantro and other desired toppings.

SALAD-TOPPED TACO PIZZA



Salad-Topped Taco Pizza image

This one wants pizza. That one wants tacos. And the other one wants a nice green salad. How to please them all? This recipe, right here.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 8 servings

Number Of Ingredients 7

1 lb. extra-lean ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato, sliced
2 cups loosely packed torn mixed salad greens
2 Tbsp. KRAFT Classic Ranch Dressing

Steps:

  • Heat oven to 400ºF.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in salsa. Spread onto pizza crust; top with cheese and tomatoes. Place directly on oven rack.
  • Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
  • Top with salad greens; drizzle with dressing.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 580 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 2 g, Protein 18 g

BEEFY TACO SALAD PIZZA



Beefy Taco Salad Pizza image

What happens when you top one favorite dish with another? You get this cheesy pizza topped with taco-seasoned ground beef, ranch dressing and salad greens.

Provided by My Food and Family

Categories     Home

Time 22m

Yield 6 servings

Number Of Ingredients 8

1 ready-to-use baked pizza crust (12 inch)
1/4 cup TACO BELL® Thick & Chunky Salsa
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (10 oz.) mixed salad greens
1 tomato, chopped
1/2 cup KRAFT Peppercorn Ranch Dressing

Steps:

  • Heat oven to 400°F.
  • Spread pizza crust with salsa; top with cheese. Bake 12 min. or until cheese is melted.
  • Meanwhile, prepare meat with taco seasoning mix as directed on package; remove half of seasoned meat and reserve for another use. Toss salad greens with remaining seasoned meat, tomatoes and dressing.
  • Serve pizza wedges topped with salad.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 2 g, Protein 19 g

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