OH-SO-EASY TOMATO CREAM SOUP

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Oh-So-Easy Tomato Cream Soup image

"I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk." -Eileen Korecko, Hot Springs Village, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 cups 2% milk
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (8 ounces) cream cheese, softened
1/4 cup coarsely chopped fresh basil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.

Nutrition Facts :

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