Best Taco Salad Crockpot Recipes

Taco Salad - Crockpot Recipe - (5/5) image

Provided by peridot728

Number Of Ingredients 7

Steps:

Place all of your spices in a bowl and mix it up. Crumble your raw ground beef into your crock. Sprinkle your seasoning onto your beef and stir it up. Cook high for 1 hour to "brown" the beef a bit. Stir it up and break it up a bit. Then, cook it on low for 5-6 hours, or on high for 2.5 to 3 hours. Drain out the grease before serving. Take your bag of Doritos, open it up and crush up the chips. Then fill it with meat, cheese, and toppings of their choice. Stir it up, and that's it!

Crockpot Green Chile Taco Salad image

Provided by Lorraine of AZ

Categories Poultry

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb chicken or 1 lb lean ground beef, uncooked
1 (16 ounce) jar mild green chili salsa
1 (15 ounce) can great northern beans, rinsed and drained
1 large green sweet pepper, chopped (1 cup)
1 large onion, finely chopped (1 cup)
1 (10 ounce) package romaine mixed salad greens
3 cups crushed tortilla chips
1/2 cup sliced green onion (4)
1/2 cup snipped fresh cilantro
1 tomatoes, chopped (optional)
1 cup cheese, grated (optional)

Steps:

In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion.
Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours.
To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.

Nutrition Facts : Calories 219.3, Fat 6.7, SaturatedFat 1.8, Cholesterol 59.8, Sodium 573, Carbohydrate 21.3, Fiber 6.3, Sugar 4.5, Protein 19.7