Best Taco Quiche Recipes

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MEXICAN TACO QUICHE



Mexican Taco Quiche image

A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!

Provided by RockingItCountryStyle

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h25m

Yield 8

Number Of Ingredients 10

5 eggs, beaten
2 cups milk
1 (8 ounce) jar chunky salsa
½ green bell pepper, chopped
½ onion, chopped
1 (16 ounce) package shredded Mexican-style cheese blend
salt and black pepper to taste
1 pound ground beef
1 (1 ounce) packet taco seasoning mix
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 20.7 g, Cholesterol 197.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 19.3 g, Sodium 1011.2 mg, Sugar 5 g

CHICKEN TACO QUICHE



Chicken Taco Quiche image

I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success! -Tamie Bradford, Grand Forks AFB, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h15m

Yield 2 quiches (6 servings each).

Number Of Ingredients 10

Dough for 2 single-crust pies
2 cups cubed cooked chicken
2 envelopes taco seasoning, divided
2/3 cup salsa
2 cups shredded cheddar cheese
8 large eggs
2 cups half-and-half cream
2 tablespoons butter, melted
1 can (4 ounces) chopped green chiles
1/2 cup sliced ripe olives

Steps:

  • On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Repeat with remaining dough. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crusts with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 400°., In a small bowl, combine chicken and one envelope taco seasoning; spoon into crusts. Top with salsa and cheese. In a large bowl, whisk eggs, cream, butter and remaining taco seasoning. Stir in chiles and olives. Pour over cheese. Cover edges of quiches loosely with foil; place on baking sheets. Bake until a knife inserted in the center comes out clean, 33-35 minutes. Let stand 10 minutes before cutting.Freeze option: Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place quiches on baking sheets; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 490 calories, Fat 33g fat (19g saturated fat), Cholesterol 229mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

BEEF TACO QUICHE



Beef Taco Quiche image

Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1 cup shredded cheddar cheese
1/2 cup biscuit/baking mix
2 large eggs, lightly beaten
1 cup whole milk

Steps:

  • In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese. , In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

TACO QUICHE



Taco Quiche image

Make and share this Taco Quiche recipe from Food.com.

Provided by Shawn C

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 (1 1/4 ounce) envelopes taco seasoning
4 eggs
3/4 cup milk
1 1/4 cups baking biscuit mix (like Bisquick)
1 dash pepper
1/2 cup sour cream
2 1/2 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
1/4 cup chopped green onion
2 cups shredded cheddar cheese
1 (4 ounce) can black olives (optional)

Steps:

  • Brown meat in a skillet; drain.
  • Add taco seasoning and prepare according to the package directions.
  • Spoon mixture into greased glass 13x9x2-inch baking dish.
  • In a bowl, beast eggs and milk.
  • Add biscuit mix and pepper; mix well.
  • Pour over meat.
  • Bake, uncovered, at 400°F for 20-25 minutes or until golden brown.
  • Cool for 5-10 minutes.
  • Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
  • Also you may want to serve with fresh salsa on the side.

TACO QUICHE



Taco Quiche image

We like to liberally douse this delicious dish with our favorite hot sauce...Cholula. It's a recipe that will please both family and friends.

Provided by Geema

Categories     Savory Pies

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 15

8 -12 soft flour tortillas (I use the flavored ones, i.e. spinach, sun-dried tomatoe, etc.)
1 lb ground beef or 1 lb ground turkey
1 cup chopped onion
1 clove garlic, minced
1 can chopped green chili (optional)
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon cumin
2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese
8 eggs, beaten
2 1/2 cups sour cream
2 chopped tomatoes
shredded lettuce
sliced black olives

Steps:

  • Line a greased 13x9x2 baking dish with the tortillas, tearing to fit if necessary.
  • Cook the meat and onion in a skillet.
  • Drain off excess fat.
  • Add garlic, chilies, and seasonings.
  • Spoon the mixture onto the tortillas.
  • Sprinkle with the cheese.
  • Beat eggs well and then blend in the sour cream.
  • Pour this mixture on top of the meat and cheese.
  • Bake in a preheated oven set at 350 degrees F for 45 minutes.
  • Let sit for 5 minutes before topping with the lettuce, tomatoes and olives.

Nutrition Facts : Calories 564, Fat 39.6, SaturatedFat 20.2, Cholesterol 306.8, Sodium 638.7, Carbohydrate 22.6, Fiber 1.7, Sugar 2.9, Protein 29

TACO QUICHE



Taco Quiche image

Make and share this Taco Quiche recipe from Food.com.

Provided by BamaBelle30

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 (1 1/4 ounce) envelope taco seasoning
1 cup shredded cheddar cheese
1/2 cup biscuit mix
2 eggs, beaten
1 cup milk

Steps:

  • In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain.
  • Spread into a 9-in. greased pie plate. Sprinkle with cheese.
  • In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese.
  • Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 523.4, Fat 33.5, SaturatedFat 15.4, Cholesterol 208.6, Sodium 1193, Carbohydrate 19.9, Fiber 2.3, Sugar 4.4, Protein 34.7

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