KELLYMAC'S FRENCH ONION SOUP
I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people I have served it to, all french onion soup elitists, have declared it one of the best they have had. I hope you will give it a shot!
Provided by KellyMac6
Categories Onions
Time 2h30m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Thinly slice onions.
- Melt butter in a large stockpot, once melted add onions.
- Saute onions over medium-low heat until they are soft and clear, about 30 minutes.
- Add pepper, paprika, and worcestershire sauce and saute 10 minutes more.
- Mix all liquid ingredients together with flour and salt.
- Add liquid mixture to stock pot.
- Simmer for 1.5 hours.
- Pour soup into oven-proof crocks and place on a baking sheet.
- Top each crock with a baguette round and large slice of gruyere cheese. Sprinkle paremesan cheese over the gruyere.
- Place under broiler until tops are browned and bubbling.
Nutrition Facts : Calories 392.3, Fat 9.9, SaturatedFat 4.9, Cholesterol 22.3, Sodium 1909.9, Carbohydrate 27.2, Fiber 2.3, Sugar 8.1, Protein 7.6
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #soups-stews #vegetables #french #european #holiday-event #comfort-food #onions #taste-mood #savory #4-hours-or-less
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