Best Taco Potato Pie Recipes

TACO PIE RECIPE - (4.2/5)

Steps:

• 1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan. 2. Bake for 7-10 minutes until it just BARELY turns golden brown. 3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly. 4. Pour into crust. Bake for 15 minutes, or until crust is golden brown. 5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.

TACO PIE

Steps:

• 1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan. Bake for 7-10 minutes until it just BARELY turns golden brown
• 2. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly. Pour into crust. Bake for 15 minutes, or until crust is golden brown. Let cool for 5 minutes.
• 3. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.

TACO SHEPHERD'S PIE

Steps:

• Preheat oven to 350°F.
• Cook potatoes in boiling salted water until tender, about 20 minutes.
• Drain potatoes and mash as usual.
• Heat 1 tablespoons butter in saute pan; add onion, and saute for 5 minutes.
• Add ground beef, and cook until beef is lightly browned; drain off any excess fat.
• Add taco seasoning mix and cook as per package directions.
• Remove from heat.
• Place meat mixture into ovenproof casserole.
• Cover with corn.
• Cover with mashed potatoes.
• Sprinkle with grated cheese.
• Bake at 350 degrees for 30 minutes, or until potatoes are light golden.
• Serve.