Best Taco Noodle Bake Recipes

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TACO NOODLE BAKE



Taco Noodle Bake image

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole. -Judy Munger, Warren, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

2 cups uncooked wide egg noodles
2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 cup diced fresh tomatoes
1/3 cup sliced ripe olives, drained
1/2 cup taco sauce
1/2 cup sour cream

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 906mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

BEEF TACO NOODLE BAKE



Beef Taco Noodle Bake image

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 45m

Yield 6

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Steps:

  • Preheat oven to 400 degrees F.
  • Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 30.9 g, Cholesterol 107.6 mg, Fat 27 g, Fiber 3.4 g, Protein 25.8 g, SaturatedFat 13.1 g, Sodium 656.6 mg, Sugar 3.6 g

BEEF TACO NOODLE BAKE!



Beef Taco Noodle Bake! image

Make and share this Beef Taco Noodle Bake! recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces medium egg noodles, cooked and drained
1 lb ground beef, cooked, drained
1/2 cup chopped onion, cooked, drained
1 (15 ounce) can tomato sauce
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning mix
16 ounces cottage cheese
1/4 cup sour cream
1 tablespoon flour
2 teaspoons beef bouillon granules
1/4 cup chopped green onion
1 (4 ounce) can diced green chilies
2 cups shredded sargento four-cheese Mexican blend cheese

Steps:

  • In deep frying pan, cook ground beef and onions. Drain grease.
  • Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
  • In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
  • Fold in cooked noodles, green onion and green chilies til well mixed.
  • Spoon noodle mixture into greased 13x9 baking dish. Smooth level.
  • Top with meat mixture, smooth level.
  • Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.

Nutrition Facts : Calories 522.1, Fat 31.2, SaturatedFat 16.6, Cholesterol 125.1, Sodium 1484.4, Carbohydrate 23.1, Fiber 2.1, Sugar 6.7, Protein 37.1

BEEF TACO NOODLE BAKE



Beef Taco Noodle Bake image

This is a very old recipe that I have made for years and years! It's kind of a "taco lasagna" of sorts! We LOVE this stuff!! Hope you will to! :D Photo taken by -Carla- .

Provided by Kelly Williams

Categories     Tacos & Burritos

Time 1h

Number Of Ingredients 14

8 oz pkg. medium egg noodles, cooked and drained
1 lb hamburger
1/2 cup chopped onion
1 (15 oz.) can(s) tomato sauce
1/2 cup water
1 (1 1/4 oz.) packet taco seasoning mix
16 oz. container cottage cheese
1/4 cup sour cream
1 Tbsp flour
2 tsp beef bouillon granules
1/4 c chopped green onion
1 (4 oz.) can chopped green chilies
2 cups shredded sargento mexican 4-cheese blend cheese
more green onions for garnish if desired

Steps:

  • 1. In deep frying pan, cook ground beef and onions. Drain grease. Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside. In bowl, combine cottage cheese, sour cream, flour, and beef bouillon. Fold in cooked noodles, green onion and green chilies til well mixed. Spoon noodle mixture into greased 13x9 baking dish. Smooth level. Top with meat mixture, smooth level. Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Garnish if desired. Serve with tossed salad and cornbread.

TACO NOODLE BAKE



Taco Noodle Bake image

This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings along with the fresh onions make the meat mixture super yummy. The noodles, with Jenni's cheese mixture, is nice and creamy. It's delicious!

Provided by Jenni K

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 15

1 lb ground beef
3/4 c chopped onion
1 tsp minced garlic
2 Tbsp taco seasoning
1/4 tsp cayenne pepper
1 c water
1 can(s) (15 oz) tomato sauce
1 lb egg noodles, cooked and drained
16 oz cottage cheese (2 cups)
1/2 c sour cream
1 Tbsp flour
2 tsp beef bouillon granules
1/4 c chopped green onion
1/4 c chopped green pepper
2 c shredded cheddar jack cheese

Steps:

  • 1. Cook noodles according to package directions.
  • 2. Brown ground beef and onion in a skillet with garlic, taco seasoning, and cayenne pepper. Drain.
  • 3. Add water and tomato sauce.
  • 4. Simmer uncovered for 10 minutes.
  • 5. Meanwhile, in a large bowl, stir together cottage cheese, sour cream, flour, and bouillon granules. Mix well.
  • 6. Add cooked noodles, green onion, and green pepper.
  • 7. Spoon noodle mixture into a greased 9x13 pan.
  • 8. Top with meat mixture.
  • 9. Bake at 350 for 20 minutes.
  • 10. Remove from oven and top with cheese.
  • 11. Bake an additional 10 minutes.
  • 12. Let sit a few minutes before serving.

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