Best Taco Dip In A Jar Recipes

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SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

Provided by insanelygood

Categories     Recipes

Time 1h26m

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
  • Spread this mixture evenly in the bottom of your serving dish.
  • Mix together the sour cream and cream cheese in a separate medium-sized bowl.
  • Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
  • Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
  • Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
  • Gently toss this all together and sprinkle over top of the salsa.
  • Top this by scattering the shredded cheese.
  • Garnish with sliced black olives and serve.

Nutrition Facts : Calories 66 cal

TACO DIP IN A JAR



Taco Dip in a Jar image

The ultimate in party dip, taco-seasoned ground beef, guacamole, sour cream, refried beans and salsa are layered in individual jars and served with tortilla chips. No need to worry about double dipping.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 6

Number Of Ingredients 11

1/2 lb ground beef round
1/3 cup water
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 can (16 oz) Old El Paso™ refried beans
1 container (8 oz) sour cream
2 packages (7 oz each) refrigerated guacamole
1 container (16 oz) refrigerated pico de gallo salsa
1 cup finely shredded Cheddar cheese (4 oz)
Jalapeño and red Fresno chiles, very thinly sliced, if desired
Fresh cilantro leaves, if desired
Tortilla chips, if desired

Steps:

  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
  • In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.

Nutrition Facts : Calories 360, Carbohydrate 28 g, Fat 2, Fiber 4 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1380 mg

TACO DIP IN A JAR



Taco Dip in a Jar image

I found this recipe on the Betty Crocker web site. what a great idea for a summer party with friends...

Provided by Kimi Gaines @kimijo

Categories     Other Appetizers

Number Of Ingredients 9

1/2 pound(s) lean ground beef
1/3 cup(s) water
1 can(s) taco seasoning mix
16 ounce(s) can of refried beans
2 - 7 ounce refrigerated guacamole
16 ounce(s) container refrigerated salsa
1 cup(s) finely shredded cheddar cheese
- garnish with: jalapeno and red fresno chilies, very thin sliced, if desired
- fresh cilantro & tortilla chips

Steps:

  • In 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water, taco seasoning; mix. Heat to simmering; cook 1-to 2 minutes or until thickened. Remove from heat. Stir in refried beans
  • In 6 (8-oz)wide mouth jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese and cilantro. Serve immediately with tortilla chips.

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

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