Best Taco Cornbread Pizza Recipes

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TACO SKILLET PIZZA WITH CORNBREAD CRUST



Taco Skillet Pizza with Cornbread Crust image

Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1/2 pound lean ground beef (90% lean)
1 cup refried beans
1/3 cup salsa
2 tablespoons taco seasoning
1 package (6 ounces) Mexican-style cornbread/muffin mix
1/3 cup tortilla chips, crushed
1 cup shredded cheddar cheese
TOPPINGS: Torn romaine, chopped tomatoes, sour cream, chopped onion, chopped cilantro and fried tortilla strips

Steps:

  • Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.

Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

TACO PIZZA WITH CORNBREAD CRUST



Taco Pizza With Cornbread Crust image

My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.

Provided by Chef shapeweaver

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2/3 cup water
1 (8 ounce) package shredded Mexican blend cheese (divided)
1 (4 ounce) can green chilies (drained)
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons oregano
1 (8 1/2 ounce) package corn muffin mix
cooking spray

Steps:

  • Mix corn muffin mix as directed on package.
  • Spread batter into a sprayed 12-inch pizza pan.
  • Bake at 400°F for 8 to 10 minutes or until lightly browned.
  • Brown meat and drain.
  • Add seasoning package, water, and chilies.
  • Simmer until water is absorbed.
  • Sprinkle one cup of cheese over crust.
  • Top with meat mixture.
  • Sprinkle with crushed red peppers and oregano.
  • Top with remaining cheese.
  • Bake until cheese is melted.
  • If desired you can also serve with lettuce, sour cream, and diced tomatoes.

Nutrition Facts : Calories 719.6, Fat 41.4, SaturatedFat 19.3, Cholesterol 137.8, Sodium 1388.4, Carbohydrate 47.4, Fiber 4.5, Sugar 16.4, Protein 38.1

CORNBREAD TACO PIZZA



Cornbread Taco Pizza image

Make and share this Cornbread Taco Pizza recipe from Food.com.

Provided by anme7039

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 lb ground beef (sometimes I use cubed chicken or ground turkey)
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup salsa
1 -2 cup cheddar cheese
sour cream

Steps:

  • Prepare corn muffin mix as directed on box.
  • Spread batter into lightly greased 12 inch pizza pan.
  • Bake at 400 degrees Fahrenheit for 8 to 10 minutes until slightly brown.
  • In a skillet brown ground meat; drain and add seasoning.
  • Put salsa then meat on baked cornbread.
  • Top with cheese.
  • Put back into oven until topping is bubbly and cheese is melted.
  • Top with sour cream if you please.

VEGGIE TACO CORNBREAD PIZZA



Veggie Taco Cornbread Pizza image

Corn muffin mix forms the crust of this hearty, meatless Veggie Taco Cornbread Pizza. It's topped with cheddar cheese and taco-seasoned corn, black beans and red pepper for an unbeatable taste. Combine taco night and pizza night into one with our yummy Veggie Taco Cornbread Pizza.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 7

1 pkg. (8-1/2 oz.) corn muffin mix
1 red pepper, finely chopped
1 cup frozen corn
1 can (15-1/2 oz.) black beans or kidney beans, rinsed
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup water
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 400ºF.
  • Prepare corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan. Add seasoning mix and water; cook 10 min., stirring occasionally.
  • Sprinkle 1 cup cheese onto crust; top with bean mixture and remaining cheese.
  • Bake 4 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 810 mg, Carbohydrate 39 g, Fiber 6 g, Sugar 5 g, Protein 14 g

TACO CORNBREAD PIZZA



Taco Cornbread Pizza image

This is a quick fix recipe that everyone seems to just love - kids especially - enjoy!

Provided by Sharon Macias

Categories     Pizza

Time 30m

Number Of Ingredients 5

1 box jiffy corn muffin mix
1 lb ground round
1 pkg taco seasoning mix
8 oz tomato sauce
8 oz shredded nacho cheese / cheddar cheese

Steps:

  • 1. Pre-heat oven to 350* Fix muffin mix according to package directions, spread on a pizza pan into a 12 - 14 " circle, bake 8 - 10 minutes or until toothpick inserted in center comes out clean. Turn off oven.
  • 2. Brown ground meat and drain. Add taco seasoning packet and tomato sauce to meat. Spread meat mixture on cornbread pizza, top with shredded cheese and put pizza back into the oven to melt the cheese.
  • 3. Take finished pizza from the oven, cut into wedges. Serve with the sides of your choice: diced onion, diced tomato, sour cream, guacamole, or shredded lettuce.

TACO CORNBREAD PIZZA



Taco Cornbread Pizza image

Just four ingredients. Just 30 minutes. Yup. Our Taco Cornbread Pizza really is just that simple to make. Enjoy!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 4

1 pkg. (8.5 oz.) corn muffin mix
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 400ºF.
  • Prepare corn muffin batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
  • Bake 8 to 10 min. or until lightly browned. Meanwhile, cook meat with seasoning mix as directed on package.
  • Sprinkle 1 cup cheese over crust; top with meat mixture and remaining cheese.
  • Bake 4 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 650 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 2 g, Protein 20 g

VEGGIE TACO CORNBREAD PIZZA



Veggie Taco Cornbread Pizza image

Corn muffin mix forms the crust of this hearty meatless pizza that's topped with cheddar cheese and taco-seasoned corn, black beans and red pepper.

Provided by @MakeItYours

Number Of Ingredients 7

1pkg. (8-1/2 oz.) corn muffin mix
1 red pepper, finely chopped
1cup frozen corn
1can (15-1/2 oz.) black beans or kidney beans, rinsed
1pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4cup water
1pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

  • HEAT oven to 400ºF.
  • PREPARE corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan. Add seasoning mix and water; cook 10 min., stirring occasionally.
  • SPRINKLE 1 cup cheese onto crust; top with bean mixture and remaining cheese.
  • BAKE 4 to 5 min. or until cheese is melted.

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