COPYCAT TACO BELL CRUNCH WRAP SUPREME
This Copycat Taco Bell Crunchwrap Supreme recipe is easy, delicious, and so much better than the original! Each is filled with taco meat, nacho cheese, sour cream, lettuce, tomatoes, shredded cheese, and a tostada to give its signature crunch!
Provided by Jess Jankowski
Categories main dish
Time 30m
Number Of Ingredients 16
Steps:
- In a large skillet, cook ground beef and onions over medium-high heat until no pink remains in the meat and the onions are translucent.
- Drain the grease from the pan.
- Add garlic, taco seasoning, and water and cook for 4-5 minutes or until the liquid has almost evaporated.
- Heat tortillas in the microwave for 10-20 seconds to make more pliable.
- Heat nacho cheese sauce according to the jar's directions.
- Lay a burrito-size flour tortilla on a clean work surface.
- Layer with taco meat, and then nacho cheese.
- Add a tostada on top, and then cover with a layer of sour cream, lettuce, tomatoes, and shredded cheese.
- Top with a taco-size flour tortilla.
- Fold up the edges of the large tortilla.
- Spray a large skillet with cooking spray and heat over medium heat.
- Place the wrap seam side down in the skillet and cook for 1-2 minutes or until golden brown.
- Flip wrap over and continue cooking until golden brown, about 1 minute.
- Repeat with remaining tortillas and fillings.
- Serve immediately with toppings of your choice.
Nutrition Facts : ServingSize 1 crunchwrap, Calories 635 kcal, Carbohydrate 50 g, Protein 33 g, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 104 mg, Sodium 1100 mg, Fiber 4 g, Sugar 8 g
TACO BELL'S A.M. CRUNCH WRAP
Make and share this Taco Bell's A.M. Crunch Wrap recipe from Food.com.
Provided by CZAKANY
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven according to the Hash Brown package.
- On a baking sheet place aluminum foil down and 1 hashbrown into the oven and cook for 15 mins.
- after 15 mins, on another baking sheet, cook the bacon along with the hashbrowns both in the oven for another 10mins.
- start cooking the egg in the last 5 mins of the hasbrown and bacon. (I usually make the egg scrambled).
- take the tortilla and add a layer of cheese across (however much you like).
- add Taco Bell's Mild Sause in a zig zag formation along the cheese (however much you like).
- place the single hashbrown in the middle of the wrap.
- add the egg on top of hashbrown.
- add the bacon on top of the egg.
- fold by pulling the left and right sides of the wrap towards the middle and touch together, then do the same with the remaining folds.
- OPTIONAL: put on a Press (George Foreman) until you have desired crisp to the torilla and ENJOY.
Nutrition Facts : Calories 590.9, Fat 36.1, SaturatedFat 17.2, Cholesterol 256.2, Sodium 1000.4, Carbohydrate 37.1, Fiber 2.2, Sugar 1.8, Protein 28
TACO BELL STYLE CRUNCH WRAP SUPREME
This is a copycat recipe of Taco Bell's Crunch Wrap Supreme that is so outrageous, you have to try it.
Provided by Member 610488
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet over medium-high heat, brown the ground beef until halfway cooked. Use the spoon only to break the ground beef into chunks.
- Remove the semi-cooked meat from the skillet and add to a food processor. Pulse until the meat is a finely ground consistency. Drain the pan of the grease that has already cooked out of the meat.
- Add the meat back to the skillet and bring it to medium heat. Add the onion flakes, garlic powder, cornstarch, cumin, paprika, chili powder, salt, cayenne powder and sugar.
- Cook for two minutes, stirring to evenly distribute the add-ins and then pour the water over the meat. Simmer uncovered until the meat is cooked through (10 minutes).
- While meat is simmering, transfer eight to ten tbsp (depends on how much cheese sauce you want) of salsa con queso cheese dip into a bowl. Quickly zap in the microwave until it is liquid hot. Keep warm.
- When ready to serve, lay out one flour tortilla and add a spoonful of the meat mixture to the center then top with a similar size spoonful of cheese dip. Top the meat and cheese mixture with a tostada shell and plop down one tablespoon of sour cream on top.
- Add some of the tomatoes and shredded lettuce over the sour cream and then, working counter clockwise, fold the edges of the flour tortilla up over the meat, cheese, tostada, tomato, and lettuce pile. Continue to fold until it is completely wrapped and in the shape of a hexagon.
- Heat another medium skillet over high heat and grease with some cooking spray. Fry the flour tortilla on each side until it gets a nice golden brown crust (1-2 minutes per side). While one is frying, make another wrap. Serve with a copycat Taco Bell Sauce, like red sauce, fire sauce or green sauce.
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