SESAME CHICKEN DIP

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Sesame Chicken Dip image

I found this on the Taste of Home website -- I love sesame chicken from the Chinese takeout place, and thought this was an interesting twist on a favorite dish. Time listed does not include chilling time, or marinating time.

Provided by iewe7726

Categories     < 30 Mins

Time 30m

Yield 36 serving(s)

Number Of Ingredients 10

2 tablespoons soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups cooked chicken breasts, shredded
3 (8 ounce) packages reduced-fat cream cheese
8 green onions, thinly sliced
1/2 cup salted peanuts, chopped
2 cups Baby Spinach, chopped
1 (10 ounce) jar sweet and sour sauce
sesame rice crackers

Steps:

  • In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
  • Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.

*** Explore more Sesame Chicken Dip Recipes »

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