Best Taco Bell Chicken Fajita Seasoning Recipes

Taco Bell Chicken Fajita Seasoning Mix image

Provided by Kerena

Categories < 30 Mins

Time 20m

Yield 5 fajitas, 5 serving(s)

Number Of Ingredients 16

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
4 boneless skinless chicken breasts, cut into thin strips
2 tablespoons oil
1/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced
5 medium tortillas, flour

Steps:

To make fajita seasoning - Combine all of the ingredients in a small bowl.
To Prepare fajitas - Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add Fajita Seasoning Mix,.
water, green pepper, and onion; cook and stir on medium heat 5.
minutes or until chicken is cooked through and the vegetables are.
tender.
Place tortillas on microwavable plate. Cover with plastic wrap.
Microwave on high 1 minute.
Spoon chicken mixture onto each tortilla. Top as desired with.
salsa. Roll up tortillas.

Nutrition Facts : Calories 279.4, Fat 10.6, SaturatedFat 1.9, Cholesterol 60.5, Sodium 857.7, Carbohydrate 22.1, Fiber 2.4, Sugar 3.1, Protein 23.3

Taco Bell Chicken Fajita Seasoning Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 10

1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bullion cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

Measure all ingredients into a Ziploc bag, seal. shake well to combine. To Use: Prepare the fajitas using the same directions found on the package of the original seasoning mix (Directions follows): 1 tablespoon oil 1 medium green pepper, thinly sliced 1 medium onion, thinly sliced 8 oz chicken breast, cooked and shredded splash of water 1 packet of Taco Bell Seasoning Mix Stir fry the peppers and onions in oil until crispy cooked. Add the chicken and the water and heat through. Sprinkle on the mix to desired spiciness and stir. Spoon on the tortilla (after heating) and top with desired toppings.