Best Table Talk Food Truck Street Tacos Recipes

AMAZING STREET TACOS

Amazing Street Tacos image

Street Tacos are delicious, amazing, and oh so mouthwatering. I cannot stop thinking about these! They are SOO delicious. You will want to gobble these all up at once!

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 15

Ingredients

1 pound flank steak (or skirt steak)
1/2 cup soy sauce
1 Tablespoon Worcestershire sauce
juice from one lime
3 cloves garlic (minced)
2 Tablespoons cilantro (chopped)
1 teaspoon chili powder
1/2 teaspoon cumin
salt and pepper to taste
6-8 small flour or corn tortillas
chopped tomatoes
chopped red onion
avocado (diced)
cilantro (chopped)
cotija cheese

Steps:

Cut the flank steak into one-inch pieces. In a medium-sized bowl add the soy sauce, Worcestershire, juice from one lime, garlic, cilantro, chili powder, cumin, and salt and pepper.
Add the steak and let marinate in the fridge for 1-2 hours.
Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.
Put the steak in the center of your tortilla with desired toppings.

Nutrition Facts : Calories 121 kcal, Carbohydrate 2 g, Protein 18 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 45 mg, Sodium 1154 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

TABLE TALK: FOOD TRUCK STREET TACOS

Table Talk: Food Truck Street Tacos image

Number Of Ingredients 13

Ingredients

FOOD TRUCK STREET TACOS:
1 pound thinly sliced beef steaks, or 1 pound chicken, sliced in thin strips and then cut again into cubes
1/8 teaspoon garlic salt
salt and pepper to taste
2 tablespoons cooking oil
12 corn tortillas
1 bunch cilantro, chopped
1 cup finely chopped onion
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GARNISH:
4 tablespoons salsa
2 sliced radishes
1 lime, quartered

Steps:

Salt meat with garlic salt, then salt and pepper to taste. In a skillet, place cooking oil and heat pan to medium heat. Add seasoned meat. Cook meat until well browned. While meat is cooking, warm tortillas in pan or microwave. Lay out 2 warmed tortillas, overlapping them. Fill the tortillas with meat, then onion and cilantro. Squeeze fresh lime over tacos, and serve with radish and salsa as desired.

Nutrition Facts : Nutritional Facts Serves