Best Tabby Tuna Cakes For Kitty Recipes

BIRTHDAY CAKE FOR YOUR CAT

Birthday Cake for Your Cat image

This is a fun recipe for a tuna fish birthday cake you can make for your favorite cat!

Provided by Nate Bartlett

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

cooking spray
1 (6 ounce) can tuna, drained
2 tablespoons all-purpose flour
1 egg white
⅛ teaspoon shredded mild Cheddar cheese
4 peeled, cooked shrimp

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill prepared muffin cups equally with mixture.
Bake in the preheated oven for 15 minutes. Cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
Garnish cakes with shrimp.

Nutrition Facts : Calories 145 calories, Carbohydrate 6.1 g, Cholesterol 45 mg, Fat 1 g, Fiber 0.2 g, Protein 26.2 g, SaturatedFat 0.3 g, Sodium 96 mg, Sugar 0.1 g

ASIAN-INSPIRED TUNA CAKES

Asian-Inspired Tuna Cakes image

Found this recipe in "The Metro St. Louis Guide to Smart Parenting" as a kid-friendly healthy recipe. Very simple and very tasty! The sauce rEALLY makes the recipe! The soy and panko give a nice twist to the familiar boring tuna cakes of yesteryear. Can be used as a main dish or as an appetizer. NOTE: Due to the concensus of reviewers, I have decreased the original 1/4 cup soy sauce to 1.5 tablespoons.

Provided by januarybride

Categories Kid Friendly

Time 40m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (6 ounce) can tuna in water, drained
1 1/2 tablespoons low sodium soy sauce
2 eggs, beaten
1/4 teaspoon pepper (or more to taste)
1/2 small white onion, minced
1 cup panko breadcrumbs
2 tablespoons melted butter
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon lemon pepper
1 tablespoon lemon juice
2 dashes Tabasco sauce
2 tablespoons sesame oil

Steps:

Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.
Form into patties (make small ones, so everyone gets 2 for a meal) and chill in refrigerator for 20 minues.
In the meanwhile, make your dipping sauce. Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like).
Place dipping sauce in a sandwich size Ziplock baggie.
Heat oil in large pan.
Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color.
When browned on each side, remove and place on a paper towel to drain off excess oil.
Take baggie with the dipping sauce and barely snip off one of the corners of the baggie. Drizzle the sauce over the top of each cake.

QUICK TUNA CAKES

Quick Tuna Cakes image

We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

Provided by cmacooks

Categories Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

15 saltine crackers
2 teaspoons Old Bay Seasoning
2 eggs
1/4 teaspoon crushed red pepper flakes
2 tablespoons light mayonnaise
12 ounces albacore tuna, packed in water,drained
1 teaspoon Worcestershire sauce
2 -3 tablespoons olive oil, for pan frying

Steps:

In a large bowl, combine 12 crushed crackers and next 5 ingredients.
Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
Form into 8 small patties.
Crush the remaining 3 crackers on a plate and lightly coat the cakes.
Heat olive oil in large non stick skilet.
Add patties, cook until browned 12-15 minutes.