Best Tabasco Sauce Recipes

Tabasco Sauce image

Provided by gailanng

Categories Sauces

Time 35m

Yield 1 jar

Number Of Ingredients 6

3 dozen tabasco peppers or 3 dozen other long hot red peppers
1 garlic clove
1 tablespoon granulated sugar
1/2 teaspoon salt
1 teaspoon horseradish
1 cup hot vinegar

Steps:

Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended. Pour into hot jars; seal at once. Use a water bath for 10 to 15 minutes.
The sauce may be used as it or thinned per use with either vinegar or salad oil.

Nutrition Facts : Calories 98.5, Fat 0.1, Sodium 1183.8, Carbohydrate 14.2, Fiber 0.2, Sugar 13.1, Protein 0.2

Wok Seared Scallops In Teriyaki Tabasco Butter Sauce image

Provided by Food Network

Categories appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 8

1 1/2 sticks butter
Hot pepper sauce (recommended: Tabasco)
24 large scallops
Kosher salt and freshly ground black pepper
1 pound sugar snap peas, trimmed and cleaned of stems and blanched
2 red bell peppers, diced
Peanut oil
Store-bought teriyaki sauce

Steps:

Heat wok over high heat. Working in batches, add two tablespoons butter and melt. Add a generous splash of hot pepper sauce, or to taste. Add four scallops to sizzling butter mixture and sear both sides until nice and golden brown, about one minute per side. Season with salt and pepper. Remove scallops from wok to plate. Repeat until all the scallops are cooked.
To the wok add the sugar peas and bell pepper and stir-fry for about 2 to 3 minutes until slightly soft yet still crunchy. If they are sticking you may need to add a dash of peanut oil to help out. Pour a large dash of your favorite teriyaki sauce into the wok and return the scallops to the wok. Give them a final toss and serve.