GERMAN ROULADEN

German Rouladen image

Provided by Chef Luny

Categories Meat

Time 1h

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 9

6 thinly sliced tender marinating beef steaks
6 tablespoons mustard
1 cup onion (diced)
1 cup celery (diced)
6 slices bacon
1/4 teaspoon pepper
2 garlic cloves (minced)
6 dill pickles
12 pieces of 5 inche in lenght kitchen twine

Steps:

Preheat oven 400°F.
Place meat down counter and with a meat tenderizer beat it until you get 6 3x6 thin pieces. Spread 1 tbsp of mustard on each piece of meat.
In a bowl add the garlic, pepper, celery and onions. Mix together.
Top each piece of meat evenly with the veggie mixture. Place one slice of raw bacon on top.
Grab a dill pickle and roll the meat around the pickle. Tie string on both ends to hold it together.
In a frying pan on med high heat, place each meat roll in and fry for 2 minutes on each side. Place in roasting pan and bake for 45 minutes!

Nutrition Facts : Calories 140.7, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 1204.6, Carbohydrate 7.6, Fiber 1.9, Sugar 4.2, Protein 4.1