Best Syrniki With Potato Recipes
SYRNIKI RECIPE (RUSSIAN CHEESE PANCAKES)
Make these delicious, pillowy-soft, cheesy Russian cheese pancakes for a delicious breakfast treat. Serve these syrniki with syrup like traditional American pancakes, or with a dollop of sour cream or Greek yogurt and a spoonful of fruit preserves.
Provided by Kate
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Prepare the batter: In a large bowl, crumble the farmers cheese into little pieces with a fork. Add 2 eggs and mix well. Add ½ cup flour (reserve ⅓ cup for step 2), sugar, and salt. Mix well, using the fork to break apart any clumps of flour or farmer's cheese. Add raisins, if using. The 'batter' will be thick like dough, not like traditional pancake batter.
- Form the syrniki pancakes: Prepare a small bowl with about ⅓ cup flour - you will use it to dredge the pancakes. Scoop out approximately ¼ cup pancake dough at a time. (See recipe notes below) Use your hands to gently flatten the dough into a small patty. Dredge the pancake with flour on both sides. Shake off the extra flour and set aside until you are ready to cook the syrniki pancakes.
- Cook the syrniki pancakes: In a large skillet, heat 3-4 tablespoons of vegetable oil, and gently place the flour-dredged cheese pancakes into the pan using a spatula. Cook on medium-low heat for about 4-5 minutes per side, or until each side is golden brown. Place on a paper towel to cool. Do not crowd the pancakes - cook them in 2-3 batches if necessary.
- To serve, sprinkle with powdered sugar, or drizzle with maple syrup, honey, whipped cream. Or try these syrniki the traditional Russian way - with sour cream and your favorite fruit preserves.
Nutrition Facts : Calories 162 kcal, Carbohydrate 5 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 310 mg, Sugar 5 g, ServingSize 1 serving
SYRNIKI WITH POTATO
This stuff is really good for breakfast as an alternative to Oatmeal. It is heavy, filling, and extremely good. I got it from Russiansabroad.com.
Provided by lucky_lindy
Categories Breakfast
Time 45m
Yield 12 pancakes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- First clean and peel the potatoes and boil in salted water, drain and mash.
- Then drain the cottage cheese, sieve to remove lumps, and mix it with the mashed potato.
- Beat in raw egg, salt, sugar and half the flour. (For the sweeter version add raisins and more sugar now.)
- Stir well to form a stiff paste.
- Work on a floured surface and flatten into thick pancakes about 3 inches in diameter.
- Coat them with flour and fry in butter on each side until golden brown.
- Serve hot with sour cream well chilled.
Nutrition Facts : Calories 280.2, Fat 14, SaturatedFat 8, Cholesterol 67.3, Sodium 418.7, Carbohydrate 30.6, Fiber 1.4, Sugar 8.3, Protein 8.3
RUSSIAN CHEESE PANCAKES (SYRNIKI)
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 179.4 mg, Sugar 8.3 g
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