CREAMY CITRUS SHERBET

Creamy Citrus Sherbet image

This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often. -Maribelle Culver, Grand Rapids, Michigan

Provided by Taste of Home

Time 5m

Yield about 2 quarts.

Number Of Ingredients 4

Ingredients

2 cups sugar
1-1/2 cups orange juice
5 tablespoons lemon juice
4 cups milk

Steps:

In a large bowl, combine sugar and juices. Gradually add milk. Pour into a 2-qt. freezer container. Freeze for 2 hour, then stir every 30 minutes until slushy. Freeze overnight.

Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.