Best Swiss Steak Stew Recipes

SWISS STEAK STEW

Swiss steak stew image

Make and share this Swiss steak stew recipe from Food.com.

Provided by Hey Jude

Categories Stew

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon seasoning salt
1 1/2 lbs boneless beef round steak, cut into 6 pieces
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano, undrained
1/4 cup water
3 cups quartered unpeeled small red potatoes
1 large onion, halved lengthwise,thinly sliced
1 medium green bell pepper, cut into strips
1 cup frozen whole kernel corn

Steps:

In a medium bowl, combine flour and seasoned salt; mix well, add beef pieces and turn to coat.
Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot, add beef, cook 5-6 minutes or until browned on both sides.
Meanwhile, add tomatoes and water to any remaining flour mixture; mix well, set aside.
In a 3 1/2-4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper; pour tomato mixture over top.
Cover; cook on low setting for 7-8 hours.
Add corn; mix well.
Cover; cook additional 15-30 minutes or until corn is tender.
If desired, add salt and pepper to taste.

Nutrition Facts : Calories 362.4, Fat 17.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 69.3, Carbohydrate 26.2, Fiber 3.1, Sugar 2.1, Protein 26.1

SWISS STEAK STEW

Swiss Steak Stew image

This stew is easy to prepare and as it cooks your whole house smells wonderful.

Provided by Deb Deverill

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h35m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup all-purpose flour
½ teaspoon salt
1 ½ pounds boneless round steak, cut into bite size pieces
1 (14.5 ounce) can Italian-style diced tomatoes
¾ cup water
3 cups peeled and quartered new red potatoes
1 onion, diced
1 cup sweet corn

Steps:

In medium bowl combine flour and salt mix well. Add beef and coat well.
Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 25.4 g, Cholesterol 71.4 mg, Fat 14.9 g, Fiber 2.7 g, Protein 26.6 g, SaturatedFat 5.7 g, Sodium 447.5 mg, Sugar 4.2 g

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