Best Swiss Smoked Salmon Omelet Recipes
SWISS SMOKED SALMON OMELET
Make and share this Swiss Smoked Salmon Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, blend eggs, milk, pepper and salt.
- In 10-inch skillet, melt butter over medium heat.
- Pour egg mixture into skillet.
- Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
- Sprinkle salmon and cheese over one half of the omelet.
- With spatula, carefully fold other half over filling.
- Cook until cheese melts, 1-2 minutes.
SWISS SMOKED SALMON OMELET
Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
Provided by Mikekey *
Categories Eggs
Time 20m
Number Of Ingredients 7
Steps:
- 1. In small bowl, blend eggs, milk, pepper and salt.
- 2. In 10-inch skillet, melt butter over medium heat.
- 3. Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
- 4. Sprinkle salmon and cheese over one half of the omelet.
- 5. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.
- 6. Divide in half and serve.
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