ZIPPY CHILI

Zippy Chili image

Make and share this Zippy Chili recipe from Food.com.

Provided by SweetySJD

Categories Beans

Time 1h30m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1/2 cup onion, chopped
1 cup fresh mushrooms, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1 garlic clove, minced
2 cups water
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
1 (1 1/4 ounce) package taco seasoning
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
8 tablespoons cheddar cheese, shredded

Steps:

In a large saucepan, cook beef and onion over medium heat until no longer pink.
Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
Stir in water, tomatoes and taco seasoning.
Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
Add beans, simmer 30 minutes longer.
Top with cheese to serve.

Nutrition Facts : Calories 342.9, Fat 9, SaturatedFat 4, Cholesterol 44.3, Sodium 291.7, Carbohydrate 39.8, Fiber 12.9, Sugar 1.4, Protein 27

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #beef #vegetables #american #southwestern-united-states #tex-mex #potluck #fall #chili #seasonal #ground-beef #meat #to-go #4-hours-or-less