Best Swiss Poppy Seed Bread Recipes

SWISS POPPY SEED BREAD

Steps:

• Cut loaf of French bread into 10 slices, 3/4 of the way through.
• Insert slices of Swiss Cheese between each of the bread slices.
• Saute onion in butter until transparent, not brown.
• Add poppy seed to butter.
• Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
• Wrap in foil.
• Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.

SWISS POPPY SEED BREAD

Steps:

• 1. Cut a piece of aluminum foil large enough to hold the French bread loaf and a couple inches extra on each end.
• 2. Preheat the oven to 325 degrees F.
• 3. With a serrated knife, slice the bread diagonally in 1-inch slices.
• 4. Place the bread in the middle of the aluminum foil.
• 5. Insert half of a Swiss cheese slice between each slice of bread.
• 6. Melt the butter in a saucepan. Turn the heat to low.
• 7. To the butter, add the minced onion, mustard, lemon juice, poppy seed and season salt.
• 8. Remove the saucepan from the stove, and pour a little bit of the mixture between each slice.
• 9. At this point, if you wanted to turn this into a sandwich, you would place a piece of deli ham between each slice of bread.
• 10. Wrap the aluminum foil around the bread, but do not cover it completely.
• 11. Bake for 30 minutes.
• 12. Remove the bread from the oven and serve immediately. This bread is addictive!