CARIBBEAN PORK WITH AVOCADO-PINEAPPLE SALSA
Categories Pork Bake Low/No Sugar Wheat/Gluten-Free Avocado Healthy
Yield 2-3
Number Of Ingredients 8
Steps:
- o Preheat oven to 425 degrees o Prepare spice rub first by combining the cinnamon, ginger and garlic o Rub pork all over with oil o Rub the spice mixture all over the pork, coating it evenly. o Bake turning occasionally, about 15-20 minutes (thermometer will read 150F) o Meanwhile, make the avocado-pineapple salsa by draining the juice from the pineapple into a small bowl o Finely chop pineapple and add to the bowl of juice along with the scallions and avocado o When pork is finished, slice thinly and serve with the salsa (or serve salsa on the side with corn chips, both versions are good)
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