Best Swiss Peas Recipes

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CHICK-PEAS AND SWISS CHARD



Chick-Peas and Swiss Chard image

Categories     Leafy Green     Vegetable     Side     Quick & Easy     High Fiber     Chickpea     Fall     Healthy     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

1 small onion, thinly sliced
1 garlic clove, thinly sliced
1 1/2 tablespoons olive oil
1 small tomato, cut into 1/4-inch dice
1 cup rinsed canned chick-peas
1/2 pound Swiss chard, stems discarded and leaves coarsely chopped
1/2 tablespoon fresh lemon juice

Steps:

  • Cook onion and garlic in oil in a large nonstick skillet over moderately low heat, stirring, until softened. Add tomato and chick-peas and cook, stirring, 5 minutes. Add Swiss chard and cook, covered, until wilted, about 2 minutes. Add lemon juice and season with salt and pepper.

SWISS CHARD WITH BLACK-EYED PEAS



Swiss Chard with Black-Eyed Peas image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Chop the stems and leaves of 1 large bunch rainbow chard. Cook 3 smashed garlic cloves in 1/4 cup olive oil in a skillet, 1 minute. Add the chard stems; cook until tender, 5 minutes. Add one 15-ounce can black-eyed peas (drained; 1/4 cup liquid reserved). Cook 5 minutes, then add the reserved liquid. Add the chard leaves and let wilt, 4 minutes. Season with hot sauce.

SWISS CHARD, SNAP PEAS, AND BEEF STIR-FRY



Swiss Chard, Snap Peas, and Beef Stir-Fry image

Stir-frying relies on intense heat to sear proteins and cook vegetables quickly. The combination of earthy chard, bracing garlic, and sweet ginger requires hardly any sauce; a squeeze of citrus pulls it all together.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 10

4 tablespoons vegetable oil
6 ounces sirloin steak, thinly sliced
Kosher salt
1 tablespoon minced garlic
1 tablespoon minced ginger
4 scallions, thinly sliced on the bias
1 tablespoon hot chile sauce (such as Sriracha)
6 ounces sugar snap peas, ends trimmed
1 bunch Swiss chard
1 lime

Steps:

  • Heat a wok over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat. Season steak with salt and add to wok. Cook, stirring, until beef is golden brown on both sides, about 2 minutes. Transfer to a medium bowl and set aside.
  • Add another tablespoon vegetable oil to the wok and swirl to coat. Add garlic, ginger, scallions, chile sauce, sugar snap peas, and 1 pound thinly sliced Swiss chard stems (remove and tear leaves into 2-inch pieces and reserve). Cook, stirring constantly, until snap peas are bright green and crisp, about 2 to 3 minutes. Transfer to bowl with beef.
  • Add another tablespoon oil to wok and swirl to coat. Add half of the Swiss chard leaves and cook, stirring, until wilted, about 1 minute. Transfer to bowl with beef and snap peas. Repeat with remaining tablespoon oil and chard.
  • Return everything to wok, heat briefly, and season with salt. Squeeze with lime juice, toss to coat, and serve immediately.

Nutrition Facts : Calories 147 g, Cholesterol 12 g, Fat 7 g, Protein 7 g, Sodium 138 g

LINGUINE WITH SWISS CHEESE, HAM, AND PEAS



Linguine with Swiss Cheese, Ham, and Peas image

A great way to use up some leftover ham. You can also use deli ham.

Provided by Cyndi Holman

Categories     Pasta

Time 40m

Number Of Ingredients 10

8 oz linguine
2 Tbsp butter
2 Tbsp flour
1 c milk
1 dash(es) salt
1 dash(es) pepper
1 dash(es) nutmeg
1 c grated swiss cheese
1 c diced cooked ham
1 c frozen peas, thawed

Steps:

  • 1. Cook linguine according to package directions; drain.
  • 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
  • 3. Cook over low heat for 2 minutes.
  • 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
  • 5. Add cheese and stir until cheese is melted.
  • 6. Add ham and peas; then add hot cooked pasta and toss.
  • 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.

SWISS CREAMED PEAS



Swiss Creamed Peas image

A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings, and it's always well received. -Lin Carr, West Seneca, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup chopped green onions
4-1/2 teaspoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 cup heavy whipping cream
3/4 cup shredded Swiss Cheese
3 cups cooked peas

Steps:

  • In a large saucepan, saute onions in butter until tender. Stir in flour and salt until blended; gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add peas; cook and stir until heated through.

Nutrition Facts : Calories 417 calories, Fat 32g fat (20g saturated fat), Cholesterol 112mg cholesterol, Sodium 539mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein.

SWISS CREAMED PEAS



Swiss Creamed Peas image

Make and share this Swiss Creamed Peas recipe from Food.com.

Provided by Lorac

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups frozen green peas
1 cup sliced green onion
2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
1 cup heavy cream
1/2 teaspoon lemon, zest of
3 ounces shredded swiss cheese

Steps:

  • Cook peas according to package directions, drain.
  • In the meantime, melt butter in a saucepan, add onion and cook until tender without browning.
  • Add flour and salt, stir to coat.
  • Add cream and lemon, cook and stir over medium high heat until thick and bubbly.
  • Reduce heat to low, add cheese and stir until melted.
  • Add drained peas, stir and serve.

Nutrition Facts : Calories 435.4, Fat 34.1, SaturatedFat 21.2, Cholesterol 116.3, Sodium 520, Carbohydrate 21, Fiber 5.3, Sugar 6.8, Protein 13.3

MUSHROOM AND SWISS PATTY MELT WITH PEAS



MUSHROOM AND SWISS PATTY MELT WITH PEAS image

Categories     Sandwich     turkey     Quick & Easy     Dinner     Healthy

Yield 1

Number Of Ingredients 7

1/4 pound ground turkey, formed into a patty
Salt and ground black pepper to taste
2 teaspoons extra virgin olive oil
1/2 small onion, sliced
1/2 cup sliced mushrooms
1/4 cup frozen green peas
2 tablespoons shredded Swiss cheese

Steps:

  • Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve. Nutrition Per serving: 360 calories (200 from fat), 23g total fat, 6g saturated fat, 100mg cholesterol, 470mg sodium, 11g total carbohydrate (3g dietary fiber, 4g sugar), 27g protein

BLACK EYED PEAS WITH SWISS CHARD INSTANT POT



Black Eyed Peas with Swiss Chard instant pot image

I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So, I made my own! It is DELICIOUS. My picky vegetarian daughter had 2 servings! Try it! Soooo easy!

Provided by Jennifer Scott @jojelela

Categories     Bean Soups

Number Of Ingredients 11

2 1/2 cup(s) pre soaked black eyed peas
2 bunch(es) swiss chard or other preferred hearty leafy green de-stalked
1/2 large white onion, diced
2 large carrots, rough chopped
3 stalk(s) celery, rough chopped
2 - vegetable bouillon cubes
7 cup(s) water
2 - capfuls liquid smoke
3 - capfuls white vinegar
3 clove(s) garlic, minced
- salt and pepper to taste

Steps:

  • Add all ingredients to minimum 6 quart instant pot. Mix well.
  • Put lid on.
  • Set to manual for 40 minutes. Use quick release. 60 minute cook time includes pot warm up time.
  • Serve with crusty hot bread and bask in the compliments!

SWISS PEAS



Swiss Peas image

This was a recipe that they used to serve at Wednesday night suppers sometimes at the church where I grew up. Of course they made huge batches, but this is the closest I could get. They were so sweet....they knew as my mom grew older she couldn't tolerate onions or any kind, and always made her a portion without the green onions instead of just giving her plain peas.

Provided by Lynette ! @breezermom

Categories     Vegetables

Number Of Ingredients 8

10 ounce(s) package frozen english peas
2/3 cup(s) sliced green onions
1 tablespoon(s) butter,melted
2/3 tablespoon(s) all-purpose flour
1/6 teaspoon(s) salt
2/3 cup(s) whipping cream
1/3 teaspoon(s) grated lemon rind
1/2 cup(s) shredded swiss or gruyere cheese (2 ounces)

Steps:

  • Cook the peas according to the package directions; drain well and set peas aside.
  • Saute the green onions in butter in a medium saucepan over medium heat until tender. Reduce heat to low, and add the flour and salt, stirring well.
  • Cook for 1 minute, stirring constantly. Gradually add the whipping cream and lemon rind; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • Add the Swiss cheese; cook, stirring constantly, until the Swiss cheese melts. Stir in the reserved peas and cook until the mixture is thoroughly heated.

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