Best Swiss Onion Loaf Recipes

SWISS ONION LOAF

Swiss Onion Loaf image

A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. "Let it cool completely before slicing...if you can wait that long!" she suggests. "It's great with beef stew in the winter. Yum!"

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 servings).

Number Of Ingredients 4

Ingredients

1 cup shredded Swiss cheese
2 tablespoons dried minced onion
1 package (16 ounces) hot roll mix
1 tablespoon butter, melted

Steps:

In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. , Bake at 375° for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.

Nutrition Facts :

ONION SWISS LOAF

Onion Swiss Loaf image

This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1 large sweet or yellow onion, halved and thinly sliced
1/2 teaspoon prepared mustard
1/4 teaspoon lemon juice
1 loaf (1 pound) French bread, halved lengthwise
12 slices Swiss cheese

Steps:

Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat., Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top., Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 413 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 516mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

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