Best Swiss Nibblers Recipes

10 TRADITIONAL SWISS DESSERT COLLECTION

10 Traditional Swiss Dessert Collection image

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Brunsli (Swiss Chocolate Cookies)
Swiss Pears and Chocolate
Torta di Pane (Bread Pudding from Ticino)
Spiced Cookies with Candied Citrus Peels and Almonds (Leckerli)
Bündner Nusstorte
Carac
Swiss Cherry Pie
Spitzbuben
Apple Strudel
Swiss Chocolate Squares with Icing

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Swiss dessert in 30 minutes or less!

Nutrition Facts :

ARTICHOKE NIBBLES

Artichoke Nibbles image

"My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since," relates Karen Brown of Trenton, Michigan.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 small onion, chopped
1 garlic clove, minced
1 teaspoon canola oil
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
4 large eggs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
1/3 cup crushed saltines (about 10 crackers)

Steps:

Preheat oven to 325°. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture., Pour into a greased 11x7-in. baking dish. Bake, uncovered, until a thermometer reads 160°, 25-30 minutes. Cool for 10-15 minutes before cutting. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.