PINEAPPLE CURRY WITH CASHEW NUTS

Pineapple Curry With Cashew Nuts image

Provided by Charishma_Ramchanda

Categories Curries

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

2 cups ripe pineapple, peeled and chopped
1 large onion, chopped
1 cup thick coconut milk
3/4 stalk lemongrass, chopped into 2 inch pieces, lengthwise
2 sprigs curry leaves
3/4 teaspoon mustard powder
4 -5 red chilies, coarsely crushed
1/4 teaspoon turmeric powder
1/4 cup cashews, chopped and fried
1 tablespoon olive oil

Steps:

Heat oil in a pot.
Toss in onions and fry until golden.
Add curry leaves and lemon grass and continue to saute until the onions are brownish in colour.
Fold in all the remaining ingredients except cashewnuts.
Cook on low heat for 12 minutes.
Add half the fried cashewnuts and mix well.
Garnish with the remaining cashewnuts and curry leaves.
Serve hot.
Enjoy!

Nutrition Facts : Calories 590.8, Fat 41.9, SaturatedFat 25.9, Sodium 195.8, Carbohydrate 53.7, Fiber 8.6, Sugar 32.4, Protein 10.1