Best Swiss Mushroom Chicken Recipes

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MUSHROOM AND SWISS CHICKEN



Mushroom and Swiss Chicken image

This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.

Provided by Natalie Rowe

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breasts
2 cloves crushed garlic
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon Cajun-style seasoning
1 cup chopped green onion
1 (8 ounce) package sliced fresh mushrooms
4 slices Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 7.5 g, Cholesterol 94.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 36.9 g, SaturatedFat 6.9 g, Sodium 499.9 mg, Sugar 2.3 g

SWISS MUSHROOM CHICKEN



Swiss Mushroom Chicken image

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms.-Jan Baxter, Humarock, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
1 large egg
1 cup crushed butter-flavored crackers (about 25 crackers)
3/4 teaspoon salt
1/2 pound fresh mushrooms, sliced
2 tablespoons butter, divided
4 slices deli ham or thinly sliced hard salami
4 slices Swiss cheese

Steps:

  • Preheat broiler. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside., In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink. , Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 343 calories, Fat 21g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 956mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

FARFALLE WITH CHICKEN, PORCINI MUSHROOM AND SWISS CHARD



Farfalle with Chicken, Porcini Mushroom and Swiss Chard image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup low-sodium chicken broth
1 ounce dried porcini mushrooms
Kosher salt
1 pound farfalle pasta
3 tablespoons extra-virgin olive oil
1 large or 2 small shallots, sliced
1 teaspoon freshly ground black pepper
One 12-ounce bunch Swiss chard, center stems removed and leaves chopped into 1-inch pieces
1 cup mascarpone cheese, at room temperature (8 ounces)
2 store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat

Steps:

  • Boil the broth and mushrooms over medium-high heat in a small saucepan. Turn off the heat and allow the mushrooms to soften in the liquid, about 20 minutes. Remove the mushrooms and coarsely chop. Reserve the liquid.
  • Bring a large pot of salted water to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup pasta water.
  • Heat the oil over medium-high heat in a large nonstick saute pan. Add the shallots mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the shallots are soft, about 3 minutes. Add the chard in batches and cook until wilted, about 7 minutes. Sprinkle 1 teaspoon salt and the remaining 1/2 teaspoon pepper.
  • Remove the pan from the heat and add the mascarpone cheese. Stir until the mixture is smooth and creamy. Add the mushroom mixture, chicken and the reserved mushroom-cooking liquid to the pasta. Add reserved pasta water if necessary. Toss until all the ingredients are coated and serve.

EASY SWISS MUSHROOM CHICKEN



Easy Swiss Mushroom Chicken image

This is the easiest chicken dish to make and so delicious. Great when you're short on time.

Provided by Anita Hoffman

Categories     Chicken

Time 50m

Number Of Ingredients 6

4 pieces boneless skinless chicken cutlets
salt and pepper to taste
8 fresh mushrooms
2 Tbsp chopped fresh parsley (optional)
4 slices swiss cheese
4 slices mozzarella cheese

Steps:

  • 1. Sprinkle chicken pieces lightly with salt and pepper and place in a shallow baking dish in a single layer.
  • 2. Wipe the mushrooms. Slice them over the chicken, then sprinkle with parsley. Top each piece of chicken with a slice of Swiss cheese, then a slice of Mozzarella cheese.
  • 3. Bake at 350 degrees for 40 to 45 minutes.

MUSHROOM BACON SWISS CHICKEN BREASTS



Mushroom Bacon Swiss Chicken Breasts image

I found this recipe and have modified it. Its very good served with Mashed Baby Redskin Potato's and Steamed Stir Fry Veggies. Its also very good with Steamed Brown Rice

Provided by Angel Bonfield

Categories     Chicken

Time 1h10m

Number Of Ingredients 6

4-6 skinless boneless chicken breasts
1 lb bacon
1 pkg sliced mushroom
6 oz shredded swiss
1/2 c minced or fresh onion
1 Tbsp olive oil, extra virgin (or cooking spray)

Steps:

  • 1. Using a wok or deep skillet either spray with cooking spray or add the olive oil. Place chicken breasts in bottom of pan & sprinkle with pepper if desired. If using peppered bacon, eliminate the pepper as it can become overly peppered. Brown chicken for 4-5 min. on each side. Remove the chicken from the pan & place to the side while preparing the remaining ingredients. (I place it in a warming dish on the stove so it did not cool too much)
  • 2. Leaving the drippings from the chicken in the wok/skillet, fry the bacon to desired crispness, remove & place bacon on paper towel to strain the remaining grease. Lightly saute' the onions & mushrooms in the pan drippings for about 5 min. Chop the bacon into chunks while the mushrooms & onions saute'.
  • 3. Turn heat to medium & Replace Chicken breasts in bottom of pan and cover with the mushroom mixture, & sprinkle the bacon & top with the shredded Swiss. You will not use all the bacon, I freeze the rest so I can use it in additional baking & cooking for flavor. Cover the pan with a lid, while you make the remaining side dishes. Once the cheese is completely melted turn heat to low until ready to serve.

SWISS MUSHROOM CHICKEN



Swiss Mushroom Chicken image

Make and share this Swiss Mushroom Chicken recipe from Food.com.

Provided by diner524

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
1 egg
1 cup butter flavored cracker, crushed (about 25 crackers)
3/4 teaspoon salt (or use seasoned salt for extra flavor)
1/2 teaspoon pepper
1/2 medium onion, thinly sliced
1/2 lb fresh mushrooms, sliced
2 tablespoons butter, divided
4 slices deli ham (or thinly sliced hard salami)
4 slices swiss cheese

Steps:

  • Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
  • In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
  • Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.

EASY SWISS MUSHROOM CHICKEN



Easy Swiss Mushroom Chicken image

This is similar to chicken cordon bleu, but so much easier and just as good. Another one of my boyfriend's favorites.

Provided by Candace Michelle

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces boneless skinless chicken breasts
1 egg
1 cup crushed Ritz cracker
3/4 teaspoon salt
1/2 lb mushroom, sliced
2 tablespoons butter, divided
4 slices deli ham, thinly sliced
4 slices swiss cheese

Steps:

  • Flatten chicken to 1/4 in thickness. In a shallow bowl lightly beat the egg. Combine cracker crumbs and salt in another bowl. Dip chicken in egg then roll in crumbs. Set aside.
  • In a large skillet, saute mushrooms in 1 tablespoon butter. Remove and set aside. In the same skillet, cook chicken on each side in remaining butter until done.
  • Top each chicken breast with a ham slice, mushrooms, then cheese slice. Broil for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 358.6, Fat 18.8, SaturatedFat 10.2, Cholesterol 175.6, Sodium 989.9, Carbohydrate 4.5, Fiber 0.9, Sugar 1.4, Protein 41.8

MUSHROOM AND SWISS CHICKEN SKILLET



Mushroom and Swiss Chicken Skillet image

Make and share this Mushroom and Swiss Chicken Skillet recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts, pounded thin
1 egg, slightly beaten
1 cup finely crushed butter flavored cracker (about 25 crackers, I use Ritz crackers)
1/2 teaspoon salt (I use seasoned salt)
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper (can use more)
1 pinch cayenne pepper, optional
1/2 lb fresh mushrooms, sliced
4 tablespoons butter, divided
4 slices ham
4 slices swiss cheese

Steps:

  • In a bowl slightly beat the egg.
  • In another shallow bowl combine cracker crumbs with salt, garlic powder, black pepper and cayenne.
  • Dip chicken in egg allowing excess to drip off, then coat in the crumbs; set aside.
  • In a large heavy skillet saute mushrooms in 2 tbsp butter until tender; remove and set aside.
  • In the same skillet melt remaining 2 tbsp butter; add chicken and cook over medium heat for about 3-4 minutes on each side, or until chicken is done.
  • Top each chicken breast with a ham slice, mushrooms, and a cheese slice.
  • Broil for 4 inches from heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 449.8, Fat 26.1, SaturatedFat 13.7, Cholesterol 177.6, Sodium 654.9, Carbohydrate 13.6, Fiber 1, Sugar 1.9, Protein 39.5

SWISS MUSHROOM CHICKEN



Swiss Mushroom Chicken image

A recipe I found in Taste of Home that I modified a bit for my tastes.

Provided by Lynn Dine

Categories     Chicken

Time 30m

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
1 egg
1 cup butter flavored cracker, crushed (about 25 crackers)
3⁄4 teaspoon salt (or use seasoned salt for extra flavor)
1⁄2 teaspoon pepper
1⁄2 medium onion, thinly sliced
1⁄2 lb fresh mushrooms, sliced
2 tablespoons butter, divided
4 slices deli ham (or thinly sliced hard salami)
4 slices swiss cheese

Steps:

  • 1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
  • 2. In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
  • 3. Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.

INSTANT POT BACON MUSHROOM SWISS CHICKEN - RECIPES THAT CROCK!



Instant Pot Bacon Mushroom Swiss Chicken - Recipes That Crock! image

If you like fast, easy, delicious recipes, then you don't want to miss this Instant Pot Bacon Mushroom Swiss Chicken recipe! It is wonderful! Note: We use referral links for the products we love. How to Make Bacon Mushroom Swiss Chicken in an Electric Pressure Cooker Aunt Lou here. Everyone around here loves when I...Read More »

Provided by @MakeItYours

Number Of Ingredients 6

3 slices of bacon (crisply cooked, crumbled and drippings reserved)
3 boneless (skinless chicken breasts)
4 oz can sliced mushrooms (drained)
10.75 oz can cream of chicken soup
3 slices of swiss cheese
1 cup chicken broth

Steps:

  • Pour your reserved bacon grease in your instant pot and heat up using the saute feature
  • Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once) then turn off saute feature
  • In a bowl, mix together your broth and soup until well blended
  • Pour your soup mixture in your instant pot over your chicken and warm through
  • Cover with your drained mushrooms
  • Seal the lid and cook on manual high for 10 minutes.
  • Do not let it go to warm, quick release.
  • Place your chicken in a dish that can be covered. Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, cover and let sit for 10-15 minutes more until the cheese is melted

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