Best Swiss Crab Melt Recipes

CRAB MELTS

Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

SWISS CRAB MELT

Swiss Crab Melt image

Make and share this Swiss Crab Melt recipe from Food.com.

Provided by Crab Place

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 English muffins
1/2 lb crabmeat
4 slices tomatoes
salt and pepper
1/3 cup celery, finely chopped
1 teaspoon lemon juice
mayonnaise
4 slices swiss cheese

Steps:

Split English muffins and broil until lightly browned.
Top each half with a fourth of the crab meat.
Place a slice of tomato on each.
Sprinkle with salt and pepper.
Top with Swiss cheese.
Put back under the broiler briefly until cheese melts.
Serve while hot.

Nutrition Facts : Calories 447.6, Fat 17.3, SaturatedFat 10.5, Cholesterol 99.1, Sodium 1312.7, Carbohydrate 30.5, Fiber 2.8, Sugar 4.2, Protein 41.3

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