Best Swiss Chicken Quiche Recipes

SWISS CHICKEN QUICHE

Swiss Chicken Quiche image

This came from Favorite Recipes Great American Pies. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 55m

Yield 1 9-inch quiche, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

9 inches unbaked pastry shells
2 cups cubed cooked chicken or 2 cups turkey
4 ounces shredded swiss cheese
2 tablespoons flour
1 tablespoon wyler's chicken flavored instant bouillon or 1 tablespoon steero chicken flavored instant bouillon
1 cup borden milk or 1 cup meadow gold milk
3 eggs, beaten
1/4 cup chopped onion
2 tablespoons chopped green bell peppers
2 tablespoons chopped pimiento

Steps:

Preheat oven to 425. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350.
Meanwhile, in medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared pastry shell. Bake 40-45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 282.5, Fat 16.7, SaturatedFat 6.3, Cholesterol 113.3, Sodium 247, Carbohydrate 14.7, Fiber 1, Sugar 0.6, Protein 17.6

SWISS CHICKEN QUICHE

Swiss Chicken Quiche image

I've never been much of a fan of quiche but a friend made this for a potluck at work and so I tried it not wanting to hurt her feelings. I have to admit, I was pleasantly surprised to find the flavor delightful, comforting and wanting seconds. It's so quick and easy and I'm sure your taste buds will be asking for seconds also.

Provided by Tamara Bonneru

Categories Savory Pies

Time 1h5m

Number Of Ingredients 10

Ingredients

1 9 inch pie shell, unbaked
1 c swiss cheese, grated
2 Tbsp flour
1 Tbsp chicken bouillon granules
2 c cooked and cubed chicken breast
1 c milk
3 eggs, well beaten
1/4 c finely chopped onion
2 Tbsp chopped green pepper
2 Tbsp chopped pimento (optional)

Steps:

1. Preheat oven to 425 degrees. Bake pie shell 8 minutes (quick shell) Remove from oven and set aside. Reduce oven temperature to 350 degrees.
2. In medium bowl, toss cheese, flour and bouillon; Add remaining ingredients. Mix well. Pour into pie shell and bake 40-45 minutes until pie is set.
3. I also use monterey jack/cheddar mix and I use 1 1/2-2 cups cheese instead of 1 cup.

SWISS CHICKEN QUICHE

Swiss Chicken Quiche image

Quiches are something I enjoy, but the hubby isn't quite so sure. However, this is one that he will happily eat!

Provided by Megan Stewart

Categories Savory Pies

Number Of Ingredients 10

Ingredients

9" uncooked pastry shell
1 c shredded swiss (4 oz)
2 Tbsp flour
2 c cubed cooked chicken
1 Tbsp wylers chicken flavor instant bouilloon
1 c milk
3 eggs, well beaten
1/4 c chopped onion
2 Tbsp chopped green pepper
2 Tbsp chopped pimiento

Steps:

1. Preheat oven to 425 degrees. Bake pastry shell 8 min; remove from oven.
2. Reduce oven to 350 degrees. In med bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40-45 min or until set.
3. Let stand 10 min before serving. Refrigerate leftovers.

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