Best Swiss Cheese Spinach Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS CHEESE AND SPINACH QUICHE



Swiss Cheese and Spinach Quiche image

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!

Provided by noway

Categories     Savory Pies

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups swiss cheese, grated
2 tablespoons flour
10 ounces frozen spinach, chopped, cooked, and very well drained
1 cup milk
2 eggs, beaten
3 slices cooked bacon (optional, we use turkey bacon)
1/2 teaspoon salt
pepper, to taste
1 unbaked deep dish pastry shells, 9 inches

Steps:

  • Preheat oven to 350°F.
  • Toss grated cheese with flour.
  • Add spinach, milk, eggs, bacon, and seasonings; mix well.
  • Pour into pastry shell.
  • Bake at 350 for 1 hour or until set.

SWISS CHEESE & SPINACH QUICHE



Swiss Cheese & Spinach Quiche image

Make and share this Swiss Cheese & Spinach Quiche recipe from Food.com.

Provided by Stephen Shafer

Categories     Breakfast

Time 1h

Yield 1 Quiche, 2-4 serving(s)

Number Of Ingredients 14

pastry dough, for one single crust pie (store bought or homemade)
4 slices bacon, diced
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
4 eggs (or 2 cups egg substitute)
1/2 cup cottage cheese
1/4 cup shredded swiss cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper, and
1/4 teaspoon paprika
6 tablespoons sour cream

Steps:

  • On a lightly floured surface, unroll pastry and transfer to a 9-inch pie plate.
  • Trim pastry to 1/2 inch beyond the edge of the plate and flute edges.
  • Line unpricked pastry with a double thickness of heavy duty aluminum foil.
  • Bake at 450 for 8 minutes, remove foil and bake for another 5 minutes.
  • Cool on a wire rack and reduce the oven to 350.
  • In a small skillet cook the bacon, onions and red pepper until the veggies are tender and drain.
  • Stir in the spinach.
  • Spoon spinach mixture into pastry.
  • In a small bowl, combine the eggs, cottage cheese, Swiss cheese and seasonings.
  • Pour over spinach mixture.
  • Bake for 35 - 40 minutes or until a knife inserted near center comes out clean.
  • Let rest for 10 minutes before cutting.
  • Serve with sour cream.

Nutrition Facts : Calories 596.6, Fat 45.2, SaturatedFat 18.9, Cholesterol 490, Sodium 1172.4, Carbohydrate 14.5, Fiber 5.3, Sugar 4.1, Protein 35.2

Related Topics