Best Swiss Broccoli Bake Recipes

BROCCOLI AND SWISS BAKE

Broccoli and Swiss Bake image

Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.-Philip Stent, Leggett, Texas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

8 cups broccoli florets
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 small onion, finely chopped
1-1/4 cups whole milk
4 cups shredded Swiss cheese
2 large eggs, beaten

Steps:

In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.

Nutrition Facts :

SWISS BROCCOLI BAKE

Swiss Broccoli Bake image

Even non-broccoli lovers will enjoy this rich and creamy side dish. It's great with most any entree and also travels well for potlucks. Elaine Grimme - Sioux Falls, South Dakota

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 packages (16 ounces each) frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
2-1/2 cups shredded Swiss cheese, divided
1 can (5 ounces) evaporated milk

Steps:

In a large bowl, combine the broccoli, soups, 2 cups cheese and evaporated milk. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. , Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 202 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.

SWISS BROCCOLI BAKE

Swiss Broccoli Bake image

Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!

Provided by Parsley

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 -9 cups fresh broccoli florets
1/4 cup butter
2 tablespoons flour
2/3 cup chopped onion
1 1/4 cups heavy cream (or light cream)
4 cups swiss cheese, shredded
2 eggs, beaten
1/4 teaspoon white pepper

Steps:

Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.

Nutrition Facts : Calories 580.7, Fat 48.1, SaturatedFat 29.7, Cholesterol 225, Sodium 261.1, Carbohydrate 14.2, Fiber 0.3, Sugar 1.9, Protein 25.9

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