CHAMPIGNONS A LA GRECQUE
Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.
Provided by Da Huz
Categories Vegetable
Time 12h10m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Clean and slice mushrooms.
- Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
- Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.
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