SWISS AND ONION CASSEROLE
If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. , In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
Nutrition Facts :
SWEET ONION AND SWISS RICE CASSEROLE
This simple casserole recipe combines the sweet taste of onions with the bold bite of Swiss cheese. Throw this casserole together in no time and enjoy!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a large skillet, melt butter and sauté onion until translucent. Add in cooked rice and mix with cheese, half-and-half, salt, and pepper. Transfer to a greased baking dish, stir in parsley, and bake for 45 minutes until heated through and golden.
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