Best Swiss And Onion Casserole Recipes

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SWISS AND ONION CASSEROLE



Swiss and Onion Casserole image

If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

2 tablespoons butter
3 large sweet onions, sliced
2 cups shredded Swiss cheese, divided
Pepper to taste
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup whole milk
1 teaspoon soy sauce
8 slices French bread, buttered on both sides

Steps:

  • In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. , In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.

Nutrition Facts :

SWEET ONION AND SWISS RICE CASSEROLE



Sweet Onion And Swiss Rice Casserole image

This simple casserole recipe combines the sweet taste of onions with the bold bite of Swiss cheese. Throw this casserole together in no time and enjoy!

Provided by @MakeItYours

Number Of Ingredients 7

2/3 C. white rice, cooked
3 C. sweet onions, chopped
3 T. butter
1/2 C. half-and-half
1/2 C. Swiss cheese, shredded
Salt and pepper to taste
1 T. fresh parsley

Steps:

  • Preheat oven to 325 degrees. In a large skillet, melt butter and sauté onion until translucent. Add in cooked rice and mix with cheese, half-and-half, salt, and pepper. Transfer to a greased baking dish, stir in parsley, and bake for 45 minutes until heated through and golden.

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