Best Swiss And Chive Quiche Recipes

SWISS AND CHIVE QUICHE

Swiss and Chive Quiche image

I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don't miss the meat a bit, and my family loves generous portions. -Theresa Jerger, Holland, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

5 large eggs, divided use
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cubed hash brown potatoes, thawed
1 cup shredded Swiss cheese
1/4 cup chopped fresh chives
1 cup 2% milk
1/2 cup biscuit/baking mix

Steps:

Preheat oven to 400°. In a large bowl, beat 1 egg, salt and pepper; stir in potatoes. Transfer to a 10-in. greased cast-iron or other ovenproof skillet. Sprinkle with cheese and chives. In the same bowl, beat remaining 4 eggs and milk. Stir in biscuit mix; pour over potatoes. Bake on a lower oven rack until a knife inserted in center comes out clean, 25-30 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 208 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 418mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

SWISS CHEESE 'N' ONION QUICHE

Swiss Cheese 'n' Onion Quiche image

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. -Janet Briggs

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons butter, softened, divided
1 unbaked pastry shell (9 inches)
1 large onion, chopped
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
3 large eggs
1 cup half-and-half cream
1/4 teaspoon salt

Steps:

Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese., Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

SWISS CHEESE QUICHE (JULIA CHILD)

Swiss Cheese Quiche (Julia Child) image

Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)

Provided by coconutty

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs (or 2 eggs and 2 egg yolks)
whipping cream, half and half or milk
1/2 teaspoon salt
1 pinch pepper
1 pinch nutmeg
1/2-1 cup grated swiss cheese
1 -2 tablespoon butter, cut into pea-sized dots
8 inches pastry shells, partly cooked

Steps:

To partly bake the pastry shell:.
Bake in middle of oven at 400 degrees F. for 8-9 minutes.
For filling:.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Beat eggs.
Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
Add salt, nutmeg and pepper; mix through.
Stir in cheese. Check seasoning.
Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
Bake 25-30 minutes or til puffed and browned.
Slide quiche onto a hot platter and serve.