Best Sweetsavory Pull Apart Bread Lets Get This Bread Recipe By Tasty Recipes

SWEET/SAVORY PULL-APART BREAD: THE VAMPIRE KILLER RECIPE BY TASTY

Sweet/Savory Pull-Apart Bread: The Vampire Killer Recipe by Tasty image

Here's what you need: biscuit dough, shredded mozzarella cheese, ham, garlic, parchment paper, nonstick spray, loaf pan

Provided by Kelsey Weber

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 cans biscuit dough, flaky
2 cups shredded mozzarella cheese
12 thin slices ham
3 cloves garlic, minced
parchment paper
nonstick spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

Preheat oven to 350°F (175°C).
Grease loaf pan and line with parchment paper.
Separate biscuit dough and flatten slightly.
Add even layer of mozzarella to each biscuit.
Add 1 ham slice to each biscuit and top with garlic.
Place each biscuit in loaf pan until pan is full.
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
Enjoy!

SAVORY PULL APART BREAD

Savory Pull Apart Bread image

-Janne Rowe, Wichita, Kansas

Provided by Taste of Home

Time 50m

Yield 10-12 servings.

Number Of Ingredients 6

Ingredients

1/4 cup grated Parmesan cheese
3 tablespoons sesame seeds
1/2 teaspoon dried basil
1 package (30 ounces) frozen roll dough (24 rolls)
1/4 cup butter, melted
2 tablespoons bacon bits, optional

Steps:

In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. , Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.

Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

SWEET/SAVORY PULL-APART BREAD: GRANNY STYLE RECIPE BY TASTY

Sweet/Savory Pull-Apart Bread: Granny Style Recipe by Tasty image

Here's what you need: biscuit dough, apple slices, brie cheese, cinnamon, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories Bakery Goods

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 cans biscuit dough, flaky
3 cups apple slices
2 cups brie cheese
1 tablespoon cinnamon
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

Preheat oven to 350°F (175°C).
Grease loaf pan and line with parchment paper.
Separate biscuit dough and flatten slightly.
Divide the Brie evenly on biscuit dough.
Add fresh apple slices and sprinkle cinnamon on each piece.
Place each biscuit in loaf pan until pan is full.
Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
Enjoy!