Best Sweet Yummy Meatloaf Recipes

SWEET YUMMY MEATLOAF

Sweet Yummy Meatloaf image

My best friend gave me this recipe the last time I came to visit. It has completely replaced MY meatloaf recipe!! Its sweet and moist and SO Yummy!!

Provided by Beth Colon

Time 1h10m

Number Of Ingredients 10

Ingredients

3 lb hamburger
1 egg, beaten
1 sleeve ritz crackers
1/2 c or less of milk, to moisten
1/4 c catalina dressing
salt and pepper to taste
1/2 c lite brown sugar, divided in half
1/2 c ketchup
1/2 onion, diced
1/4 c crumbled, cooked bacon

Steps:

1. Preheat oven to 375*
2. Mix the hamburger, egg, onion, crumbled bacon,crushed Ritz crackers, salt and pepper, salad dressing, 1/4 c. of the brown sugar and milk together in large bowl.
3. Arrange meatloaf in pan of choice. *NOTE: I use a large glass baking dish and arrange it in an "O" shape. That way it doesn't take the middle so long to cook.
4. Mix ketchup and the remaining 1/4 c. of brown sugar and "glaze" the top of the meatloaf.
5. Bake for 45-1 hour. Meatloaf is done when the inside is no longer pink, and has an internal temp of 160*
6. *NOTE: I don't usually measure things so the amounts are approximate. If something seems a little off, please feel free to adjust it. If it's too sweet for your liking omit the brown sugar inside the meatloaf

YUMMY SWEET & SOUR MEATLOAF

Yummy Sweet & Sour Meatloaf image

This meatloaf is really moist and full of flavor. Once you have it this way its hard to have it any other way again.I'm not sure where I got the recipe from but I would really like to THANK that person. One of my favorite recipes!!!

Provided by Anneliese8

Categories Meat

Time 1h10m

Yield 1 meatloaf

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 cup plain breadcrumbs
1 teaspoon salt
1 1/4 teaspoons pepper
2 eggs
1 (15 ounce) can tomato sauce, divided
reserved tomato sauce
2 tablespoons brown sugar
2 tablespoons vinegar
1/2 cup sugar
2 tablespoons brown mustard

Steps:

Mix together the beef, bread crumbs, salt, pepper, eggs and 1/3 of the can of tomato sauce.
Form into a loaf and put into loaf pan.
Then take 1 tsp of water and sprinkle it over top of meatloaf (this makes a difference, but I am not sure why).
Bake at 350 for 50 minutes.
In saucepan combine the topping ingredients and bring to a boil.
Pour fat off of meatloaf, cut into serving size pieces in pan.
Pour topping over meatloaf& make sure it gets between slices, then bake for ten more minutes.
Enjoy!

Nutrition Facts : Calories 2676.7, Fat 118.8, SaturatedFat 44.5, Cholesterol 885.7, Sodium 5963.3, Carbohydrate 238.7, Fiber 12, Sugar 152.2, Protein 159.4