Best Cheddar Dill Buttermilk Biscuits Recipes

Buttermilk Biscuits with cheddar & dill image

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon table salt
1/2 teaspoon baking powder
6 tablespoons cold, unsalted butter, cubed
1 cup extra-sharp white cheddar, finely grated
2 tablespoons fresh dill, minced
1 1/4 cups buttermilk
1 tablespoon unsalted butter, melted

Steps:

Preheat oven to 425. Line a baking sheet with parchment paper.
Which together flour, baking powder, salt, and baking soda.
Cut in cold butter until pea-sized; stir in cheddar and dill. Gently stir in buttermilk, just until the dough comes together.
Scoop dough with large cookie scoop, and place on prepared baking sheet.
Bake biscuits in the upper middle of the oven until golden, 13-15 minutes. Brush tops with melted butter during last few minutes of baking.

Cheddar Dill Buttermilk Biscuits image

Provided by @MakeItYours

Number Of Ingredients 12

2 cups All-purpose Flour
1 Tablespoon Baking Powder
½ teaspoons Baking Soda
1 teaspoon Kosher Salt
1-½ stick Unsalted Butter, Cold And Cut Into Cubes
1 cup Shredded Sharp Cheddar Cheese
3 Tablespoons Fresh Dill, Chopped
½ cups Buttermilk, Cold
1 whole Egg, Beaten And Cold
1 whole Egg, Beaten With Below Amount Of Water
1 Tablespoon Water
1 Tablespoon Freshly Ground Black Pepper

Steps:

Preheat oven to 400 F. Line a baking sheet with parchment paper and set aside.
In a large bowl, mix together flour, baking powder, baking soda and salt. Add butter and, using your hands or a pastry cutter, mix and break down until the mixture is coarse and crumbly. Add cheddar and dill and toss to combine.
In a separate bowl, whisk together buttermilk and 1 egg until combined. Add it to the flour mixture. Mix until barely combined.
Lightly knead the dough until it forms into one solid mass. Sprinkle a work surface with flour and place dough onto it. Press the dough into a 1/2 inch thickness. Cut out the biscuits using a biscuit cutter (or cut into squares using a knife). Recombine scraps, press them into a 1/2 inch thickness and cut it to get more biscuits. Recipe should yield 8 biscuits total (you might have a little more or less if you used a knife).
Transfer biscuits to the prepared baking sheet. Combine the egg and water in a small bowl to make an egg wash. Brush each biscuit with egg wash and top with a few turns of freshly ground pepper.
Bake for 10-12 minutes until lightly golden brown. Like most things, these are best served warm. Enjoy!