Best Sweet Surprise Iowa Chops Recipes

IOWA STUFFED PORK CHOPS WITH SWEET APPLE DRESSING

Iowa Stuffed Pork Chops with Sweet Apple Dressing image

Make and share this Iowa Stuffed Pork Chops with Sweet Apple Dressing recipe from Food.com.

Provided by Theresa P

Categories Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 pork chops, 1 1/2 inches thick
1/3 cup butter or 1/3 cup margarine
1 cup water
3 medium apples, diced
2 slices white bread, torn into small pieces
5 tablespoons sugar
1/4 teaspoon cinnamon
1 pinch salt
1/8 cup raisins

Steps:

Cut 2 inch pockets into chops from bone side so dressing stays in.
In bowl combine apples,bread,sugar,cinnamon and salt.
Mix well.
Stuff into pockets of pork chops.
Place chops in a 9x13 baking dish.
Pour Melted butter or marg.
over chops and bake at 350.
When chops have browned,add 1 cup of water and cover with foil.
Bake for 2 hours.

Nutrition Facts : Calories 422.3, Fat 24.8, SaturatedFat 11.5, Cholesterol 102.1, Sodium 224.2, Carbohydrate 26.7, Fiber 2, Sugar 19.8, Protein 23.6

STUFFED IOWA CHOPS

Stuffed Iowa Chops image

Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. -Judith Smith, Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
1 tablespoon canola oil
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon 2% milk
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 cup chopped peeled apple
1 cup whole kernel corn
1 cup dry bread crumbs
SAUCE:
1/3 cup honey
3 to 4 tablespoons Dijon mustard
3/4 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed

Steps:

Preheat oven to 350°. Cut a pocket in each pork chop by slicing almost to the bone. In a large skillet, heat oil over medium heat. Brown chops on each side; cool slightly., In a bowl, mix onion, parsley, milk and seasonings. Add apple, corn and bread crumbs; toss to combine. Spoon into pork chops; place in a greased 13x9-in. baking dish., In a small bowl, mix sauce ingredients; reserve half of the sauce for brushing. Pour remaining sauce over pork chops. Bake, uncovered, 50-60 minutes or until a thermometer inserted in stuffing reads 165°, brushing occasionally with reserved sauce during the last 20 minutes.

Nutrition Facts : Calories 601 calories, Fat 24g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 875mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 3g fiber), Protein 41g protein.

IOWA PORK CHOPS

Iowa Pork Chops image

Make and share this Iowa Pork Chops recipe from Food.com.

Provided by NELady

Categories Pork

Time 1h45m

Yield 2 pork chops, 2 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup whole kernel corn
1/2 cup breadcrumbs
1 pinch salt
1 pinch pepper
3/4 tablespoon parsley
1 pinch sage
1/2 tablespoon chopped onion
1/2 cup apple, finely chopped & peeled
1 tablespoon milk
2 iowa pork chops, thick cut
1/4 cup honey
1/4 cup mustard
1/4 teaspoon rosemary
1/2 teaspoon salt
1 pinch pepper

Steps:

In a bowl, combine ingredients, except chops, until well mixed. Cut a slit in the side of chop and stuff with mixture.
Combine basting sauce ingredients and blend until smooth.
In frying pan, brown stuffed chops, then bake at 350* oven for about one hour, basting chops often with sauce.

Nutrition Facts : Calories 536.4, Fat 17.4, SaturatedFat 5.6, Cholesterol 76.1, Sodium 1412.8, Carbohydrate 69.5, Fiber 4, Sugar 41.7, Protein 29