Best Sweet Spicy Stuffed Chicken Breasts Recipes

SWEET & SPICY STUFFED CHICKEN BREASTS

Steps:

• Heat oven to 200C/fan 180C/gas 6. Heat the olive oil in a medium pan. Add the onion, garlic, ginger and some seasoning, and fry until soft, about 8 mins. Add 1 tsp cinnamon and the garam masala, then heat for 2 more mins. Cover the bulgur wheat and sultanas with water and boil for about 5 mins until soft, then drain any excess water. Add to the onion mixture, then add the coriander and almonds. Check seasoning.
• Cut each chicken breast open so that it is flat like a book. Divide the stuffing between them and fold the top over. Rub the skins with a pinch of cinnamon. Place tightly packed into a small baking dish and bake for 25 mins. Serve the chicken with the rest of the mix alongside, with some green beans or a wintery veg salad.

SPICY SWEET STUFFED CHICKEN BREASTS

Steps:

• 1. preheat oven to 375
• 2. in a small bowl mix oregano, feta and olives. place 1/4th olive/feta mixture in each chicken breast close over and use a toothpick to hold shut while cooking
• 3. mix the panko and the captain crunch together in a shallow dish or pie plate, brush each breast completely with mayonaise and roll into panko/cereal mixture.
• 4. bake for 35-45 minutes or until chicken is thoroughly cooked (i like to cook on a wire rack so the bottom is crispy too.
• 5. *********************************
• 6. Spicy Mayo; combine 1t chili sauce, 2T mayonaise, 1/2 tsp Mirin or rice wine vinegar and 1t lemon zest and store in refrigerator until ready to use.