BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
SWEET BACON DOGS
This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party.
Provided by Lydia
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h15m
Yield 48
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
- Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.
Nutrition Facts : Calories 106 calories, Carbohydrate 9.2 g, Cholesterol 11 mg, Fat 6.8 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 184.8 mg, Sugar 8.9 g
SPICY BACON HOT DOG
"I like to call this a Mexican tradition - every teenager has one after a night of dancing."
Provided by Marcela Valladolid
Time 25m
Number Of Ingredients 0
Steps:
- Pan-Fried Hot Dog
- Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.
- Bacon and Onions
- Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.
- Mayonnaise
- Spicy Chips
- Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.
- Ketchup
- Yellow Mustard
SWEET & SPICY BACON DOGS
I have never met anyone (especially men) that did not LOVE this appetizer!
Provided by Kathy Embry
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Cut each hot dog into 4 equal pieces. Slice bacon into 4 equal pieces. Wrap each hot dog with bacon and insert toothpick. Lay all on foil covered baking sheet (you will need 2 sheets for full recipe).
- 2. Mix brown sugar and cayenne pepper. Sprinkle bacon wrapped hot dogs with brown sugar mixture. Bake for 30 minutes. Keep warm in crock pot and enjoy these sweet & spicy treats!
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