PINEAPPLE PIZZAS

Pineapple Pizzas image

Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties.

Provided by Michele O'Sullivan

Categories Main Dish Recipes Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

½ pound ground Italian sausage
½ teaspoon garlic salt
¼ teaspoon dried oregano
1 cup crushed pineapple, drained
4 English muffins, split
1 (6 ounce) can tomato paste
1 (8 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.
Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 541.3 calories, Carbohydrate 45.6 g, Cholesterol 79 mg, Fat 28 g, Fiber 2.3 g, Protein 28.3 g, SaturatedFat 12.3 g, Sodium 1517.6 mg, Sugar 14.8 g