Best Sweet Sour Kielbasa Recipes

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Steps:

• Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
• Combine water and cornstarch in a bowl and whisk until smooth.
• Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
• Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

SWEET AND SOUR KIELBASA

Steps:

• In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

SWEET AND SOUR KIELBASA KABOBS

Steps:

• In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
• Cook over medium heat until it boils and thickens, stirring constantly.
• Thread skewers with kielbasa, bell peppers, onions, and pineapples.
• When ready to barbeque, place kabobs on preheated grill.
• Cook 4 minutes.
• Brush with glaze, turn and glaze again.
• Cook 3-5 minutes or until hot and browned.
• Serve with any remaining glaze.

SWEET-N-SOUR KIELBASA

Steps:

• Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

HOT, SWEET, AND SOUR GRILLED KIELBASA SAUSAGE

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.
• Layer 2 to 3 sheets of aluminum foil; transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.
• Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).

SWEET & SOUR KIELBASA

Steps:

• Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
• Slice sausage into 1/2 inch thick slices; set aside.
• In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
• Add meat and pineapple chunks. Mix well.
• Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
• Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

SWEET & SOUR KIELBASA

Steps:

• Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.

SWEET & SOUR KIELBASA

Steps:

• Mix together the chili sauce and grape jelly in a large baking pan.
• Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
• Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
• Spoon off grease; serve.
• This can be made ahead and kept warm in a crockpot for serving.
• The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).

CROCK POT SWEET AND SOUR KIELBASA

Steps:

• Slice kielbasa and place in crock pot.
• Mix remaining ingredients and add to kielbasa.
• Stir till kielbasa is coated well.
• Cook on low until heated thoroughly, about 2-3 hours.

SWEET AND SOUR SAUERKRAUT KIELBASA STEW

Steps:

• Place all ingredients into your slowcooker.
• Stir lightly.
• Place lid on and cook on low for 6-8 hours or high for about 3 1/2 hours or until your potatoes and carrots are tender.
• If using stovetop, just bring everything to a boil, reduce heat, cover and simmer for about 45 minutes or until veggies are tender.

SLOW COOKER SWEET AND SOUR KIELBASA RECIPE - (4.2/5)

Steps:

• Melt butter in a large skillet over medium heat. Sauté onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

SWEET AND SOUR KIELBASA RECIPE - (4.6/5)

Steps:

• Combine all sauce ingredients, mixing well. Set aside. In a large saute pan, heat oil and stir-fry onion, peppers, and carrots until tender crisp. Add tomatoes and pineapple and cook a little longer, or until desired doneness. Turn out into a bowl and set aside. In the same pan, add some additional oil, and briefly saute kielbasa. Add kielbasa to the vegetables in the bowl. Put sauce mixture into the pan and bring to a boil. When it starts to thicken, add kielbasa/vegetable mixture and heat thoroughly. Serve with hot rice

SWEET AND SOUR KIELBASA

Steps:

• Melt butter in a large skillet.
• Sauté onions until soft and translucent.
• Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
• Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
• If using aspartame, stir in just before serving.

SLOW COOKER SWEET AND SOUR KIELBASA

Steps:

• Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
• Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

SLOW COOKER SWEET AND SOUR KIELBASA

Steps:

• Put all ingredients (except rice) into crock-pot and mix.
• Cook for 2-2 1/2 hours in crock-pot on low or until heated through. If the kielbasa is not already cooked, increase the time to 5-6 hours on low.
• This can be kept on low for serving buffet style. You can serve this with white rice as an entree or without as an appetizer.

COLLEGE KID'S SWEET AND SOUR KIELBASA

Steps:

• Cut the kielbasa into chunks.
• Put pineapple, not drained into crock pot, along with kielbasa and both bottles of sauce and maraschino cherries.
• Put crock-pot on low, leave for four hours, or more, and it will be ready!
• About ten minutes before you serve, cook the bags of rice, following the directions on the box.
• Serve on rice, or with.

SLOW SIMMERED SWEET AND SOUR KIELBASA

Steps:

• Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes.
• Cut kielbasa into 1/4-inch slices. Stir into sauce.
• Cover and cook on low heat for approximately 1 hour.

SWEET & SOUR KIELBASA

Steps:

• Slice kielbasa, less than 1/2 inch thick. Boil in juice of the canned pineapple for around 15 minutes. Remove and place in deep baking dish 12x12x2 is good. Do not drain, add pineapple, sugar and ketchup, mix well.
• Put in 350°F oven uncovered for 1 hour. Stir occasionally, remove when done.
• Add the cherries. Mix cornstarch with a little water and add that also; stir well. Put back in oven for 10 minutes. Enjoy!!

SWEET AND SOUR KIELBASA

Steps:

• In fondue pot, over med low heat, combine mustard and jelly, stirring till jelly melts, and mix is combined. On the largest microwave-safe tray which your oven will accommodate, place 2 or 3 layers of paper towels. Arrange as many rounds of kielbasa as fit on the tray in a single layer. microwave 2-4 minutes to render fat a bit. place rendered rounds in fondue pot. repeat until all rounds are rendered, using dry towels under rounds. Combine rounds with condiment, stirring, being sure that all meat is hot. lite burner under pot and serve with 8 inch wooden picks.

SWEET & SOUR KIELBASA

Steps:

• Cut Kielbasa into 1/4 inch rounds.
• In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
• Stir over medium low heat.
• Add Kielbasa and pineapple chunks.
• Simmer 15 minutes.