Best Sweet Sour Ham Loaf Recipes

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HAM LOAF WITH BROWN SUGAR GLAZE



HAM LOAF WITH BROWN SUGAR GLAZE image

HAM LOAF WITH BROWN SUGAR GLAZE

Provided by Pamela Shank

Categories     Main Dishes

Yield 8 slices

Number Of Ingredients 18

Ham Loaf:
1 lb cooked ham, cut in cubes
1 lb ground pork
2 large eggs
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 teaspoon onion, chopped
1 Tablespoon green bell pepper, diced
1 Tablespoon red bell pepper, diced
1 teaspoon stone ground mustard
1/2 cup finely crumbled bread crumbs
1/4 cup milk
Glaze:
1 cup packed brown sugar
1 teaspoon dry mustard
3 Tablespoons vinegar (may use apple cider or white)
3-4 slices pineapple
3-4 Marciano cherries

Steps:

  • Preheat oven to 350 degrees F. Line an 11 x 7 or 13 x 9 inch baking pan with parchment paper.
  • Place ham cubes in food processor and pulse until meat is crumbly texture.
  • Place ham, ground pork, eggs, salt, pepper, onions, green and red bell peppers, and mustard in a large mixing bowl.
  • Pulse 1-2 slices of bread in a food processor to make fine crumbles. Place bread crumbs in a small bowl, and stir in the milk. Add mixture to meat. Combine ingredients well, using your hands, like making a meat loaf. Form into a loaf and place in baking pan.
  • In a small bowl, stir together the brown sugar, dry mustard, and vinegar. Press mixture onto top of ham loaf. Arrange pineapple slices and cherries over the brown sugar.
  • Bake for 1 hour and 15 minutes.
  • Remove from the oven, allow to set 5-10 minutes.
  • Transfer to a serving platter and cut into desired size slices. Serves 4

HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

SWEET AND SOUR HAM



Sweet and Sour Ham image

Cooked ham is sauteed with peppers and pineapple, cooked in a delicious sweet and sour sauce, then served over rice and garnished with chopped cashews.

Provided by Danelle

Categories     Main Dishes

Time 30m

Number Of Ingredients 14

3 cups chopped cooked ham
1 clove garlic, minced
1 medium red pepper, chopped
1 (20 oz.) can pineapple chunks, drained (reserve juice)
1/2 cup brown sugar
1/4 teaspoon red pepper flakes
1/4 teaspoon ginger
1/4 cup vinegar
2 tablespoons soy sauce
3 tablespoons cornstarch
3-4 green onions, chopped
Salt and pepper, to taste
1 cup coarsely chopped cashews
Hot cooked rice, for serving

Steps:

  • Add reserved pineapple juice (from pineapple chunks) to a large glass measuring cup. Add enough water to equal 1 1/2 cups. Whisk in the brown sugar, red pepper, ginger, vinegar, soy sauce and cornstarch until smooth. Set aside.
  • In a large saute pan, cook the ham, garlic and peppers over medium high heat until just tender. Add the drained pineapple chunks and cook a few minutes longer. Stir in the pineapple juice mixture and bring to a boil.
  • Continue to simmer, stirring often, until everything is heated through and the vegetables reach desired tenderness. Just before serving, stir in green onions. Season with salt and pepper, to taste. Serve over hot cooked rice and sprinkle with chopped cashews.

SWEET AND SOUR GLAZED HAM



Sweet and Sour Glazed Ham image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 6

2 cups Smucker's® Apple Jelly
2 cups prepared mustard
2 tablespoons lemon juice
1/2 teaspoon ground cloves
1 (5 to 7 lb.) fully cooked ham half
Whole cloves

Steps:

  • HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.
  • SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.
  • BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.
  • HEAT remaining sauce; serve with ham.

HAM LOAF



Ham Loaf image

Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.

Provided by Susan

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h20m

Yield 10

Number Of Ingredients 16

2 ½ pounds ground ham
½ pound ground pork
½ onion, chopped
2 cups rolled oats
2 eggs
2 ½ tablespoons chopped fresh parsley
1 teaspoon ground mustard
½ teaspoon ground black pepper
1 ½ cups evaporated milk
1 ½ cups brown sugar
¼ cup cider vinegar
¾ cup mayonnaise
¼ cup sour cream
5 tablespoons prepared horseradish
1 tablespoon lemon juice
salt and black pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
  • Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
  • Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Nutrition Facts : Calories 748 calories, Carbohydrate 50.3 g, Cholesterol 173.9 mg, Fat 42.5 g, Fiber 2.2 g, Protein 41 g, SaturatedFat 13.5 g, Sodium 264.7 mg, Sugar 37.4 g

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