Best Sweet Sour Baked Beans Recipes

THE BEST SWEET & SOUR BAKED BEANS

Steps:

• Fry bacon until crisp. Remove and crumble.
• Add onions to grease and add sugar, mustard, salt, and vinegar.
• Cover and cook on stovetop for 20 minutes.
• Drain all beans except pork and beans.
• Add beans to cooked mixture and pour into a 3 quart casserole dish.
• Bake at 350°F for one hour.
• Remove from oven and top with crumbled bacon.

SWEET-AND-SOUR BAKED BEANS

Steps:

• In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 2 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 10 minutes, stirring frequently. Stir in beans and bacon. , Pour into an ungreased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours.

SWEET AND SOUR BAKED BEANS

Steps:

• Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes.
• Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole.
• Bake at 350 degrees, 45 minute to 1 hour covered.

SWEET AND SOUR BAKED BEANS - WITH A KICK

Steps:

• Preheat oven to 350*F.
• Rinse the kidney beans, and set aside to drain.
• Mix the remaining ingredients in a saucepan, and heat until the sugar has dissolved. Taste, and adjust seasoning if needed.
• Add beans and pour into an oven proof baking dish. I used a 1 quart, ovenproof glass bowl (eg: Anchor Hocking or Pyrex).
• Bake, uncovered, for 45 minutes.

SWEET & SOUR BAKED BEANS

Steps:

• Preheat oven to 350. Place onions in a large skillet. Add brown sugar, dry mustard, garlic powder, salt and vinegar. Cover and cook 20 minutes, stirring occasionally. Combine beans, bacon and onion mixture in a 3-quart casserole dish and bake for 1 hour.

WEIGHT WATCHERS SWEET-AND-SOUR BAKED BEANS

Steps:

• Preheat oven to 40.
• In a medium non-stick skillet over medium-high heat, warm the oil until hot but not smoking.
• Add the onion and garlic, and cook stirring until the onion is browned, 3 to 5 minutes.
• Remove the skillet from the heat and stir in the tomato sauce, molasses, mustard, and vinegar.
• Sprinkle on the brown sugar and stir until well combined.
• Stir in the beans and pineapple.
• Transfer the mixture to a 1-quart baking dish and cover with aluminum foil.
• Bake for 25 to 30 minutes, or until mixture is heated through.
• Serve the beans garnished with parsley, if desired.

SWEET SOUR BAKED BEANS

Steps:

• Pan-fry bacon until crisp; drain and crumble. Cut onions into rings. Put onions in skillet; add sugar, mustard, garlic powder, salt, and vinegar. Cook 20 minutes, covered. Add onion mixture to drained beans. Add bacon. Pour into 3-quart casserole. Bake at 350° for 1 hour.