CREAMY RANCH PORK CHOPS & RICE

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Creamy Ranch Pork Chops & Rice image

I found this on Campbell's Kitchen website. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Provided by Cookin in Texas

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
5 ounces milk
1 (1 ounce) package ranch dressing mix
1 dash paprika
ranch-style rice

Steps:

  • Heat oil in skillet. Add chops and cook until browned.
  • Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  • Serve with Ranch-Style Rice.

Nutrition Facts : Calories 410.4, Fat 22.4, SaturatedFat 7, Cholesterol 129.3, Sodium 678.2, Carbohydrate 7.3, Sugar 1.2, Protein 42.4

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