Best Sweet Salty Popcorn Recipes

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SWEET, SPICY, AND SALTY POPCORN



Sweet, Spicy, and Salty Popcorn image

This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.

Provided by Bronwyn Jo

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 teaspoon ground cinnamon
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon salt
.063 teaspoon ground allspice
¼ cup butter, melted
1 tablespoon honey
12 cups popped popcorn, or to taste

Steps:

  • Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.
  • Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.
  • Place popcorn in a bowl and pour butter mixture over popcorn, flipping often to evenly coat each piece.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 156.1 mg, Sugar 4.5 g

SWEET 'N' SALTY POPCORN



Sweet 'n' Salty Popcorn image

"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 10 cups.

Number Of Ingredients 6

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons instant vanilla pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
Dash salt

Steps:

  • Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET AND SALTY WHITE CHOCOLATE POPCORN RECIPE



Sweet and Salty White Chocolate Popcorn Recipe image

Provided by Camille

Yield 10

Number Of Ingredients 6

5 cups plain popcorn, popped
1 (11 ounce) bag white chocolate chips
1 Tablespoon shortening
1 cup M & M's chocolate candies
1 cup mini pretzels
1/2 cup salted peanuts

Steps:

  • Pour popcorn into a large bowl.
  • Mix in the M & M's, pretzels, and peanuts. Spread out on a large jelly roll pan (or cookie sheet).
  • Place white chocolate chips and shortening into a microwave-safe bowl.
  • Cook for 45 seconds, remove from microwave, and stir. Continue cooking at 25 second intervals, stirring each time, until chocolate is completely melted and smooth.
  • Drizzle chocolate over popcorn mixture and gently mix until most pieces are covered with chocolate.

SWEET AND SALTY POPCORN



Sweet and Salty Popcorn image

For a big crunch that kids will love, try this munchable snack mix from Shirley Engstrom of Genoa, Nebraska. A light sweet coating makes this combination of popcorn, crispy cereal and salty peanuts hard to resist.

Provided by Taste of Home

Categories     Snacks

Time 1h25m

Yield about 5-1/2 quarts.

Number Of Ingredients 9

3 quarts popped popcorn
4 cups Cheerios
4 cups Corn or Rice Chex
2 cups salted peanuts
1 cup packed brown sugar
3/4 cup corn syrup
1/4 cup butter, cubed
2 teaspoons vanilla extract
1/2 teaspoon baking soda

Steps:

  • In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. , Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over popcorn mixture; mix well. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely.

Nutrition Facts : Calories 184 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

SALTY AND SWEET POPCORN BALLS



Salty and Sweet Popcorn Balls image

Provided by Duff Goldman

Categories     dessert

Time 1h20m

Yield 12 servings

Number Of Ingredients 11

Cooking spray
10 cups lightly salted popped popcorn
1 cup salted mini pretzels, lightly crushed
1 1/2 cups peanut butter chips
1 1/2 cups milk chocolate chips
4 tablespoons unsalted butter
1 1/4 cups confectioners' sugar
1/3 cup light corn syrup
1 cup mini marshmallows
1/2 cup white chocolate chips
3/4 cup crushed potato chips

Steps:

  • Light coat a 12-cup muffin tin with cooking spray.
  • Combine the popcorn, pretzel pieces, 1 cup of the peanut butter chips and 1 cup of the milk chocolate chips in a large bowl. Toss to distribute evenly.
  • Melt the butter, confectioners' sugar, corn syrup and marshmallows in a large microwave-safe bowl in 15 second intervals, stirring between each interval, until completely melted.
  • Pour the melted marshmallow mixture over the popcorn mixture and stir until evenly coated. Quickly, but gently form twelve 2 1/2-to-3-inch-diameter balls with either your hands or a large cookie scoop lightly coated with cooking spray. Pretend you're making snowballs, but don't pack them too hard. Place each of them in a well of the prepared muffin tin so they hold their shape as they cool.
  • When the popcorns balls are cool, melt the remaining 1/2 cup peanut butter chips, the remaining 1/2 cup milk chocolate chips and the white chocolate chips in each of 3 small microwave-safe bowls in 15 second intervals, stirring occasionally. Transfer the melted chips to each of 3 small piping bags or resealable bags. Snip the tips and drizzle over the popcorn balls. Top evenly with the crushed potato chips and let set, about 30 minutes, before serving.

SWEET AND SALTY POPCORN BARK



Sweet and Salty Popcorn Bark image

Provided by Food Network

Time 15m

Yield 12 servings

Number Of Ingredients 4

4 cups of G.H. Cretors Organic Simply Salted Popcorn
1 lb. dark chocolate
¼ cup toffee bits
½ cup dried cherries

Steps:

  • Line a 9x13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling.
  • Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top.
  • Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.

SWEET & SALTY MARSHMALLOW POPCORN TREATS



Sweet & Salty Marshmallow Popcorn Treats image

Popcorn balls get sweet, salty and crunchy when you add a little chocolate and then go nuts. -Nina Vilhauer, Mina, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

4 quarts popped popcorn
3 cups salted peanuts
1 package (12.6 ounces) milk chocolate M&M's
1 package (16 ounces) large marshmallows
1 cup butter, cubed

Steps:

  • In a large bowl, combine the popcorn, peanuts and M&M's. In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Add to popcorn mixture; mix well., When cool enough to handle, shape into 2-in. popcorn balls. Let stand until firm before wrapping in plastic.

Nutrition Facts :

SWEET AND SALTY POPCORN CHEX MIX



Sweet and Salty Popcorn Chex Mix image

Try this Hoosier-state mix, loaded with popcorn in a nod to the state's large corn production.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 20

Number Of Ingredients 7

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
1 teaspoon coarse (kosher or sea) salt
3 tablespoons butter or margarine
2 cups kettle popcorn
2 cups caramel popcorn
1 cup crunchy toasted corn kernel nuts

Steps:

  • In large microwavable bowl, mix cereals; sprinkle with salt. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Pour melted butter over cereals; toss to coat.
  • Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture begins to brown. Spread mixture on waxed paper. Cool 10 minutes.
  • Stir in remaining ingredients. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g

SWEET & SALTY POPCORN



Sweet & Salty Popcorn image

There's nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. - Diane Smith, Pine Mountain, Georgia

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 5

10 cups popped popcorn
1 cup broken miniature pretzels
1 cup candies of your choice, such as Almond Joy pieces or milk chocolate M&M's
1 cup chopped dried pineapple
10 ounces white candy coating, coarsely chopped

Steps:

  • In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 227 calories, Fat 11g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 122mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

LOVELY LISA'S SWEET AND SALTY CARAMEL POPCORN



Lovely Lisa's Sweet and Salty Caramel Popcorn image

Anyone that has been to the movie theatre with me has tasted popcorn and red licorice together and has appreciated the flavours as much as I have! I am definitely a candy novice, but this recipe is so easy and the results are fantastic! My guy and I have worked together to perfect this recipe and have given it for gifts to all our friends and family this year! Enjoy!

Provided by Lisa Marie

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 50m

Yield 32

Number Of Ingredients 11

1 teaspoon baking soda
2 teaspoons vanilla extract
1 tablespoon vegetable oil, or as needed
1 cup unpopped popcorn
1 cup chopped strawberry licorice twists (such as Twizzlers®)
2 cups broken small pretzels
2 ½ cups brown sugar
2 cups butter
1 cup light corn syrup
1 teaspoon cream of tartar
sea salt to taste

Steps:

  • Line 2 large baking sheets with parchment paper. Measure baking soda and vanilla extract into separate small bowls; set aside.
  • Heat vegetable oil in a large saucepan; add popcorn, cover, and cook, shaking often, until fully popped, about 5 minutes. Transfer popcorn to a large roasting pan using a strainer or your hands, leaving unpopped kernels in the saucepan. Distribute chopped licorice and broken pretzels evenly over popcorn.
  • Bring the brown sugar, butter, corn syrup, and cream of tartar to a boil in a heavy pot, stirring constantly. Place a candy thermometer into the caramel mixture, and continue boiling, stirring constantly, until mixture reaches 265 degrees F (129 degrees C), about 10 minutes.
  • Remove caramel from heat. Stir vanilla and baking soda into the caramel; it will foam and rise slightly. Pour hot caramel over popcorn mixture, stirring gently to coat evenly. Spread the popcorn mixture loosely onto the prepared baking sheets. Season to taste with sea salt; set aside to cool, about 20 minutes.
  • Break popcorn mixture into chunks. Store in airtight bags or containers.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 38.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 7.5 g, Sodium 249.2 mg, Sugar 22 g

SPICY, SALTY, SWEET POPCORN



SPICY, SALTY, SWEET POPCORN image

Categories     Candy     Bake     Quick & Easy     High Fiber     Tailgating

Yield 14 cups

Number Of Ingredients 6

13 cups freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 Tbsp oil)
1 1/2 cups shelled, salted pistachios
1/2 cup chopped dried papaya
2 cups sugar
1 tsp red pepper flakes
1 Tbsp chopped crystallized ginger

Steps:

  • Preheat oven to 300F. Lightly butter a large baking sheet with sides; spread popcorn, pistachios and papaya on sheet. Keep warm in oven. Meanwhile, heat sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is medium amber, about 5 minutes. Remove from heat. Stir in pepper flakes and ginger. Drizzle sugar mixture evenly over popcorn; toss with a spoon. Bake for 15 minutes, tossing every 5 minutes. Cool on baking sheet; cool and store in a covered container at room temperature up to 4 days.

SWEET AND SALTY POPCORN WITH ORANGE-BLOSSOM HONEY



Sweet And Salty Popcorn With Orange-Blossom Honey image

Provided by Amanda Hesser

Categories     project, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

6 cups popped white popcorn
1 cup salted roasted nuts (one kind, or a mixture), optional
1/2 cup sugar
1/3 cup orange-blossom honey
1 teaspoon coarse salt

Steps:

  • Preheat oven to 250 degrees. Place popcorn and nuts in a large ovenproof bowl, and keep warm in oven. Pour sugar into a small, heavy saucepan and place over medium-low heat. When sugar is melted and a light caramel color, add honey and stir until smooth and liquid. Remove from heat.
  • Take popcorn from oven, sprinkle it with salt, and then pour sugar syrup over it. Using a potholder to steady bowl with one hand, stir quickly, using a large fork, to fluff and coat corn. Spread on baking sheet, and let cool. Break into large pieces and eat as a sweet snack. Store in an airtight tin.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 101 milligrams, Sugar 32 grams

SALTY-SWEET POPCORN



Salty-Sweet Popcorn image

Make and share this Salty-Sweet Popcorn recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

6 cups fresh popped popcorn
1 teaspoon salt
2 tablespoons unsalted butter, melted
2 teaspoons confectioners' sugar

Steps:

  • Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
  • Serve or store in an airtight container for up to 1 day.

Nutrition Facts : Calories 68.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 388.8, Carbohydrate 7.1, Fiber 1.2, Sugar 0.9, Protein 1.1

SWEET AND SALTY POPCORN MIX



Sweet and Salty Popcorn Mix image

Provided by Food Network Kitchen

Time 1h

Yield 10 cups

Number Of Ingredients 12

Cooking spray
5 cups popcorn
5 cups assorted Japanese rice crackers (not fish flavor)
1 1/2 cups cocktail peanuts
1/2 cup sesame seeds
1 1/2 cups wasabi peas
1 cup packed dark brown sugar
1/2 cup dark or light corn syrup
1 stick unsalted butter
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Preheat the oven to 225 degrees F. Coat 2 baking sheets with cooking spray. Toss the popcorn, rice crackers, peanuts, sesame seeds and wasabi peas in a large bowl.
  • Combine the brown sugar, corn syrup, butter and salt in a heavy-bottomed saucepan over medium-high heat. Bring to a boil, stirring constantly, then cook, stirring, until thick, about 1 more minute. Remove from the heat. Carefully stir in the vanilla and baking soda (the caramel will bubble).
  • Pour the hot caramel over the popcorn mixture and stir with a metal spoon. (Don't worry if the caramel is too thick to coat the mix; it will melt in the oven.) Spread on the prepared baking sheets; bake, stirring every 15 minutes, until evenly coated, 45 minutes to 1 hour. Let cool completely. Break into pieces and store in an airtight container for up to 2 weeks.

SWEET & SALTY POPCORN BARS



Sweet & Salty Popcorn Bars image

The name says it all. You have the sweet from the M&Ms and marshmallows and the salty from the popcorn and peanuts. Kids of all ages will enjoy snacking on these bars.-Nina Vilhauer, Mina, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

4 quarts popped popcorn
1 package (12.6 ounces) milk chocolate M&M's
3 cups salted peanuts
1 package (16 ounces) large marshmallows
1 cup butter, cubed

Steps:

  • In a large bowl, combine the popcorn, M&M's and peanuts. In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Stir into popcorn mixture., Press into two greased 13-in. x 9-in. pans. Cool; cut into bars.

Nutrition Facts : Calories 285 calories, Fat 19g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

SWEET & SALTY POPCORN



Sweet & Salty Popcorn image

Make and share this Sweet & Salty Popcorn recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons vanilla instant pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
1 dash salt

Steps:

  • Place popcorn in a large bowl.
  • In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
  • Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.
  • Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  • Bake at 250° for 25-30 minutes or until crisp, stirring once.
  • Remove popcorn from pan to waxed paper to cool.
  • Break into clusters.
  • Store in airtight containers.

Nutrition Facts : Calories 36.3, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 25.6, Carbohydrate 7.3, Sugar 2.6

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